Journal ArticleDOI
Detergentless water/oil microemulsions composed of hexane, water, and 2-propanol. 2. Nuclear magnetic resonance studies, effect of added sodium chloride
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This article is published in The Journal of Physical Chemistry.The article was published on 1979-05-01. It has received 58 citations till now. The article focuses on the topics: Propanol & Microemulsion.read more
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Self-assembly of light-sensitive surfactants
Julian Eastoe,Ana Vesperinas +1 more
TL;DR: This review covers recent advances with an intriguing class of functionalised light-sensitive surfactants, and the photo-responses in interfacial and aggregation systems are discussed.
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How to explain microemulsions formed by solvent mixtures without conventional surfactants.
Thomas Zemb,Michael L. Klossek,Tobias Lopian,Julien Marcus,Sebastian Schöettl,Dominik Horinek,Sylvain Prévost,Didier Touraud,Olivier Diat,Stjepan Marčelja,Werner Kunz,Werner Kunz +11 more
TL;DR: A general principle for solubilization without conventional surfactants: the balance between hydration force and entropy explains the stability of microemulsions in homogeneous ternary mixtures based on cosolvents.
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Surfactant-free microemulsions
Wanguo Hou,Jie Xu +1 more
TL;DR: In the absence of traditional surfactants, micro-emulsions can also form in a ternary system of two immiscible fluids and an amphi-solvent as discussed by the authors.
Journal ArticleDOI
Surfactant-free microemulsion composed of oleic acid, n-propanol, and H2O.
TL;DR: Experimental results showed that the water domains in the W/O microemulsion had a lower polarity than bulk water and a normal solubility for salt species, indicating that the SFMEs have much significance in the preparation of various nanomaterials.
Journal ArticleDOI
Structure and solubility in surfactant-free microemulsions.
TL;DR: The combination of static and dynamic light scattering is demonstrated to deliver an unambiguous proof that well-defined domains of two fluids of clearly different composition can exist in surfactant-free ternary mixtures, such as Ouzo.