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Direct Evidence for the Importance of Small Animals To Prehistoric Diets: a View of Coprolite Studies

Kristin D. Sobolik
- Vol. 14, Iss: 3, pp 227-244
TLDR
The large number of coprolites analyzed from North America reveals direct ingestion of small animals and indicates that small animal remains from sites indeed reflect human dietary patterns.
Abstract
Researchers tend to underestimate or ignore the importance of small animals to the prehistoric diet due to the difficulty of separating cultural from noncultural faunal debris excavated from sites. Human coprolite analyses (dessicated human feces) indicate prehistoric dietary consumption of small animals. The large number of coprolites analyzed from North America reveals direct ingestion of small animals and indicates that small animal remains from sites indeed reflect human dietary patterns. The coprolites reveal that reptiles, birds, bats, and a large variety of rodents were an important and prevalent component of the prehistoric diet.

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Citations
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Journal ArticleDOI

The recovery and interpretation of microvertebrate bone assemblages from archaeological contexts

TL;DR: Relevant signatures of bone damage, skeletal survivorship, taxonomic composition, and context are examined in assemblages produced and modified through accidental non-predator-related death, predator accumulation, and postmortem alteration.
Journal ArticleDOI

A standardized method for the description and the study of coprolites

TL;DR: A new standardized method for the description and study of coprolites from all periods and sites everywhere in the world is proposed, and an example of a 500,000-year-old coprolite record sheet is presented.
Journal ArticleDOI

Earth-oven plant processing in Archaic period economies : An example from a semi-arid savannah in south-central North America

Phil Dering
- 01 Oct 1999 - 
TL;DR: In this paper, the authors used coprolite, faunal, and macroplant analysis of materials recovered from rockshelters to determine the contents of earth-oven features, the number of plant food calories produced by ovens, and the quantity of refuse they generate.
Journal ArticleDOI

On Mammalian Taphonomy, Taxonomic Diversity, and Measuring Subsistence Data in Zooarchaeology

TL;DR: In this paper, the taxonomies de mammiferes dans l'analyse de l'alimentation humaine have been applied in diverses mesures, e.g., quantitative and qualitative analysis.
Journal ArticleDOI

Hunter-gatherer Use of Small Animal Food Resources: Coprolite Evidence

TL;DR: In this article, an evaluation of hunter-gatherer coprolites from the Southwest United States shows that animal bone in coprolite can be used to assess patterns of hunting, food preparation, and general importance of small animals in diet.
References
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Journal ArticleDOI

An experimental model of the timing of hominid and carnivore influence on archaeological bone assemblages

TL;DR: The results of disturbance by mainly spotted hyaenas to simulated archaeological assemblage of hammerstone-broken bovid limb bones show that assemblages accumulated and fed upon by hominids first will nonetheless still be attractive to bone-ravaging carnivores.
Journal ArticleDOI

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Peter Andrews, +1 more
- 01 Jul 1983 - 
TL;DR: Small mammal bone assemblages from the scats of three families of mammalian carnivores are described here as a means of assessing paleontological bone assembLages, and patterns may enable the identification of predators responsible for the accumulation of fossil predator assemblage.
Journal Article

Prehistoric Diet Revealed in Coprolites

E. O. Callen, +1 more
- 01 Jan 1960 - 

Food Taboos, Diet, and Hunting Strategy: The Adaptation to Animals in Amazon Cultural Ecology

E. B. Ross
TL;DR: It is shown how the interaction of technoeconomic variables and the differential biotic potential of various species produces a particular set of cultural assumptions about the edibility of such animals and that such selectivity represents a cost-effective strategy of protein acquisition and not a merely metaphysical product.
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