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Journal ArticleDOI

Distribution heterogeneity of muscle fiber types in the rabbit longissimus muscle.

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This article is published in Journal of Animal Science.The article was published on 1976-11-01. It has received 25 citations till now.

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Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality

TL;DR: Among the several variability factors considered, selection programmes, slaughter age and weight, dietary fat inclusion and source, and ante and post mortem factors were found to have great effect on rabbit carcass and meat quality.
Journal ArticleDOI

Isoform Diversity of Giant Proteins in Relation to Passive and Active Contractile Properties of Rabbit Skeletal Muscles

TL;DR: A low correlation exists between the active and passive mechanical properties of skeletal muscle fibers and titin, which contributes substantially to total passive stiffness, but this contribution varies greatly among muscles.
Journal ArticleDOI

Severe neuromuscular denervation of clinically relevant muscles in a mouse model of spinal muscular atrophy

TL;DR: It is suggested that neuromuscular denervation in vulnerable muscles is a widespread pathology in SMA, and can serve as a preparation for elucidating the biological basis of synapse loss, and for evaluating therapeutic efficacy.
Journal ArticleDOI

Effect of selection for growth rate on biochemical, quality and texture characteristics of meat from rabbits.

TL;DR: A positive effect of the selection on productive traits and a negative effect on instrumental texture properties and on the water holding capacity of the meat were confirmed.