Journal ArticleDOI
Effect of nordihydroguaiaretic acid on grape berry cracking
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TLDR
In this paper, a nordihydroguaiaretic acid (NDGA) treatment can decrease the incidence of grape berry cracking in the cracking-susceptible Vitis vinifera cultivar "Aishen Meigui".About:
This article is published in Scientia Horticulturae.The article was published on 2020-02-05. It has received 8 citations till now. The article focuses on the topics: Pectinase & Nordihydroguaiaretic acid.read more
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Journal ArticleDOI
Genotype- and tissue-specific metabolic networks and hub genes involved in water-induced distinct sweet cherry fruit cracking phenotypes.
Michail Michailidis,Evangelos Karagiannis,Christos Bazakos,Georgia Tanou,Ioannis Ganopoulos,Athanassios Molassiotis +5 more
TL;DR: In this article, a model which describes the skin and flesh metabolic reprogramming during water-induced fruit cracking in the susceptible 'Early Bigi' and the cracking tolerant 'Regina' cultivars was presented.
Journal ArticleDOI
Nordihydroguaiaretic acid reduces postharvest berry abscission in grapes
TL;DR: In this article, the authors investigated the effects of NDGA treatment on berry abscission during storage and transport of table grapes and found that the reduction of berry detachment force was delayed.
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Retardation of Endogenous ABA Synthesis by NDGA in Leaves Affects Anthocyanin, Sugar, and Aroma Volatile Concentrations in ‘Kyoho’ Grape Berries
Takanori Saito,Hiroyuki Tomiyama,Miho Ishioka,Natsuki Hashimoto,Sorawee Thunyamada,Katsuya Ohkawa,Hitoshi Ohara,Hiromi Ikeura,Satoru Kondo +8 more
TL;DR: In this article , NDGA treatment on leaves inhibited the accumulation of both ABA, and genes related to ABA signal transduction, in berry peels and triggered the inhibition of anthocyanin and accumulation of sucrose.
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Mining candidate genes of grape berry cracking based on high density genetic map
TL;DR: In this article , the results of previous quantitative trait locus (QTL) mapping, combined with field surveys of berry-cracking types and the berrycracking rate, were used to mine candidate berry cracking genes.
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Nano-calcium alleviates the cracking of nectarine fruit and improves fruit quality.
TL;DR: Wang et al. as discussed by the authors explored the use of L-aspartic acid nano-calcium (nano-Ca) to reduce nectarine fruit-cracking and found that nano-Ca increased the calcium pectinate content of the peel, reduced the activity of cell-wall metabolic enzymes, and changed the peel structure and enhanced its toughness.
References
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Journal ArticleDOI
Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins
TL;DR: The accumulation of anthocyanins was enhanced by ABA treatment and suppressed by NAA and shading, and there were significant differences in the mRNA copy number among three Chss, between two Chis, and two F3hs during the coloration of grape berry skins.
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Continuous spectrophotometric assay for plant pectin methyl esterase
Ann E. Hagerman,Paul J. Austin +1 more
TL;DR: In this paper, a protocole permettant de mesurer en continu l'activite de cette enzyme impliquee en particulier dans la modification de texture qui se developpe lors de la maturation des fruits.
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Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA, and IAA
TL;DR: In this paper, the effects of treatments with 1-methylcyclopropene (1-MCP), abscisic acid (ABA) and indole acetic acid (IAA) on the activities of various cell wall hydrolases were measured in order to help elucidate their roles during banana ripening.
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Turgor maintenance, osmotic adjustment and soluble sugar and proline accumulation in 49 pea cultivars in response to water stress
TL;DR: The response of 49 pea cultivars with different drought tolerance was studied in this paper, where the tolerance to stress was determined according to the grain yield or the harvest index in rainfed farming.
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The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea
Dario Cantu,Ariel Roberto Vicente,L. C. Greve,Frances M. Dewey,Alan B. Bennett,J. M. Labavitch,Ann L. T. Powell +6 more
TL;DR: It is demonstrated that altering endogenous plant CW disassembly during ripening influences the course of infection by B. cinerea, perhaps by changing the structure or the accessibility of CW substrates to pathogen CW-degrading enzymes.