Journal ArticleDOI
Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film
Ahmed M. Youssef,Ahmed M. Youssef,Samah M. El-Sayed,Hoda S. El-Sayed,Heba H. Salama,Alain Dufresne +5 more
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TLDR
The prepared bionanocomposites displayed good antibacterial activity against gram positive, gram negative, and gram negative bacteria and fungi, and the packaging films assisted in increasing the shelf life of white soft cheese.About:
This article is published in Carbohydrate Polymers.The article was published on 2016-10-20. It has received 194 citations till now. The article focuses on the topics: Carboxymethyl cellulose.read more
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Journal ArticleDOI
Active Packaging Applications for Food.
Selçuk Yildirim,Bettina Röcker,Marit Kvalvåg Pettersen,Julie Nilsen-Nygaard,Zehra Ayhan,Ramune Rutkaite,Tanja Radusin,Patrycja Sumińska,Begonya Marcos,Véronique Coma +9 more
TL;DR: An overview of AP technologies, such as antimicrobial, antioxidant or carbon dioxide-releasing systems, and systems absorbing oxygen, moisture or ethylene, is provided, and scientific publications illustrating the benefits of such technologies for specific food products are reviewed.
Journal ArticleDOI
Emerging Chitosan-Based Films for Food Packaging Applications
TL;DR: This article comprehensively reviews recent advances in the preparation and application of engineered chitosan-based films in food packaging fields and focuses on antibacterial food packaging films.
Journal ArticleDOI
Bionanocomposites materials for food packaging applications: Concepts and future outlook
TL;DR: The development of packaging materials performance and their mechanical, degradability and thermal stability as well as antibacterial activity for utilization of bionanocomposites in different packaging application is considered.
Journal ArticleDOI
Chitosan-based biodegradable functional films for food packaging applications
TL;DR: Chitosan is the structural material of crustaceans, insects, and fungi, and is the second most abundant biopolymer after cellulose on earth as mentioned in this paper, which can be obtained by deacetylation of chitin.
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Current advancements in chitosan-based film production for food technology; A review
Muhammad Mujtaba,Rania E. Morsi,Garry Kerch,Maher Z. Elsabee,Murat Kaya,Jalel Labidi,Khalid Mahmood Khawar +6 more
TL;DR: In the current review, the advancements made in the last 5-7 years in the field of chitosan film technology for its application in the food industry are summarized.
References
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Book
Compendium of Methods for the Microbiological Examination of Foods
TL;DR: This compendium of methods for the microbiological examination of foods 4th edition helps people to read a good book with a cup of coffee in the afternoon instead of juggled with some infectious virus inside their desktop computer.
Journal ArticleDOI
Zinc oxide nanostructures: growth, properties and applications
TL;DR: In this paper, a review of various nanostructures of ZnO grown by the solid-vapour phase technique and their corresponding growth mechanisms is presented. And the application of nanobelts as nanosensors, nanocantilevers, field effect transistors and nanoresonators is demonstrated.
BookDOI
Compendium of methods for the microbiological examination of foods
Frances Pouch Downes,Keith Ito +1 more
TL;DR: This book presents the most important topics relevant to designing the school curriculum, including learning theory, assessment and evaluation of learning, unit planning and lesson planning, and covers all aspects of the functional consequences of acquired brain impairment.
Journal ArticleDOI
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
TL;DR: Several applications of nanomaterials in food packaging and food safety are reviewed, including polymer/clay nanocomposites as high barrier packaging materials, silver nanoparticles as potent antimicrobial agents, and nanosensors and nanomMaterial-based assays for the detection of food-relevant analytes.