Journal ArticleDOI
Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
J. Rout,Shikai Zhang,Ziyang He,Xiaoqing Peng,Fangzhou Xu,Yue Cheng,Geoffrey I. N. Waterhouse,Dongxiao Sun-Waterhouse,Dongxiao Sun-Waterhouse,Peng Wu +9 more
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TLDR
Zhang et al. as discussed by the authors showed that the hydrophilicity/hydrophobicity of konjac glucomannan (KGM)-based films can be tuned through adjusting the ZPEO concentration.About:
This article is published in Food Hydrocolloids.The article was published on 2022-03-01. It has received 41 citations till now. The article focuses on the topics: Contact angle & Ultimate tensile strength.read more
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Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties
Shikai Zhang,Geoffrey I. N. Waterhouse,Fangzhou Xu,Ziyang He,Yuyi Du,Yujing Lian,Peng Wu,Dongxiao Sun-Waterhouse,Dongxiao Sun-Waterhouse +8 more
TL;DR: An overview of pectin extraction and modification methods, their physico-chemical characteristics, health-promoting properties, and pharmaceutical/biomedical applications can be found in this paper.
Journal ArticleDOI
Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles
TL;DR: In this article , the nanoparticles loading with proanthocyanidins (PC), obtained by crosslinking of chitosan (CH) and chondroitin sulfate (CS), were used as nanofillers in the matrix of the neat CH film, designing a novel edible bioactive packaging film.
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Konjac glucomannan/Pullulan films incorporated with cellulose nanofibrils-stabilized tea tree essential oil Pickering emulsions
TL;DR: Wang et al. as mentioned in this paper used konjac glucomannan (KGM) and Pullulan (PL), and incorporated with cellulose nanofibrils (CNF)-stabilized tea tree essential oil (TTEO) Pickering emulsions (CEOs), which improved thermal stability, UV-shielding, water resistance and mechanical properties of K-PL-CEOs films.
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Chitosan-Based Materials: An Overview of Potential Applications in Food Packaging
TL;DR: In this paper , the role of chitosan in enhancing the freshness of food products is discussed and a theoretical basis and scientific reference for subsequent research is provided to support subsequent research.
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Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality
Ru-Song Zhao,Jin Chen,Songfeng Yu,Ruihao Niu,Zhehao Yang,Han Wang,Huan-Le Cheng,Xingqian Ye,Donghong Liu,Wen-Jun Wang +9 more
TL;DR: In this article , a novel multifunctional food packaging was developed by incorporating blood orange anthocyanins (BOA) and thyme oil (TO) emulsion into a chitosan-gum Arabic film matrix.
References
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Structure and reactivity of water at biomaterial surfaces
TL;DR: It is found that solvent properties of water within the interphase separating a solid surface from bulk water solution vary with contacting surface chemistry, and this interphase can extend tens of nanometers from a water-contacting surface due to a propagation of differences in self association between vicinal water and bulk-phase water.
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Bioavailability and delivery of nutraceuticals using nanotechnology.
TL;DR: This concise review is mainly focused on nanoemulsions and polymer micelles-based delivery systems which have shown enhanced oral bioavailability and biological efficacies (that is, antiinflammation, anti-cancer, and so on) of different phytochemicals.
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Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions
TL;DR: In this paper, the effect of various elongated shapes adsorbed at the oil-water interface for Pickering emulsion characteristics was investigated and it was shown that the aspect ratio directly influences the coverage ratio giving rise to a dense organization (coverage > 80%) with short nanocrystals and on the other hand to an interconnected network of low covered droplets (40%).
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Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films
TL;DR: Agar/clay (Cloisite Na + ) nanocomposite films with different amount of the nanoclay (0, 2.5, 5, 10, 15, and 20 g clay/100 g agar) were prepared using a solution intercalation method as mentioned in this paper.
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Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles.
TL;DR: It is revealed that CEO-ChNPs can be used as a promising natural fungicide in agriculture and food industry and against Aspergillus niger, isolated from spoiled pomegranate.