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Journal ArticleDOI

Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?

Ismail Cakmak
- 01 Jan 2008 - 
- Vol. 302, Iss: 1, pp 1-17
TLDR
Plant breeding strategy (e.g., genetic biofortification) appears to be a most sustainable and cost-effective approach useful in improving Zn concentrations in grain, and application of Zn fertilizers or Zn-enriched NPK fertilizers offers a rapid solution to the problem.
Abstract
Zinc deficiency is a well-documented problem in food crops, causing decreased crop yields and nutritional quality. Generally, the regions in the world with Zn-deficient soils are also characterized by widespread Zn deficiency in humans. Recent estimates indicate that nearly half of world population suffers from Zn deficiency. Cereal crops play an important role in satisfying daily calorie intake in developing world, but they are inherently very low in Zn concentrations in grain, particularly when grown on Zn-deficient soils. The reliance on cereal-based diets may induce Zn deficiency-related health problems in humans, such as impairments in physical development, immune system and brain function. Among the strategies being discussed as major solution to Zn deficiency, plant breeding strategy (e.g., genetic biofortification) appears to be a most sustainable and cost-effective approach useful in improving Zn concentrations in grain. The breeding approach is, however, a long-term process requiring a substantial effort and resources. A successful breeding program for biofortifying food crops with Zn is very much dependent on the size of plant-available Zn pools in soil. In most parts of the cereal-growing areas, soils have, however, a variety of chemical and physical problems that significantly reduce availability of Zn to plant roots. Hence, the genetic capacity of the newly developed (biofortified) cultivars to absorb sufficient amount of Zn from soil and accumulate it in the grain may not be expressed to the full extent. It is, therefore, essential to have a short-term approach to improve Zn concentration in cereal grains. Application of Zn fertilizers or Zn-enriched NPK fertilizers (e.g., agronomic biofortification) offers a rapid solution to the problem, and represents useful complementary approach to on-going breeding programs. There is increasing evidence showing that foliar or combined soil+foliar application of Zn fertilizers under field conditions are highly effective and very practical way to maximize uptake and accumulation of Zn in whole wheat grain, raising concentration up to 60 mg Zn kg−1. Zinc-enriched grains are also of great importance for crop productivity resulting in better seedling vigor, denser stands and higher stress tolerance on potentially Zn-deficient soils. Agronomic biofortification strategy appears to be essential in keeping sufficient amount of available Zn in soil solution and maintaining adequate Zn transport to the seeds during reproductive growth stage. Finally, agronomic biofortification is required for optimizing and ensuring the success of genetic biofortification of cereal grains with Zn. In case of greater bioavailability of the grain Zn derived from foliar applications than from soil, agronomic biofortification would be a very attractive and useful strategy in solving Zn deficiency-related health problems globally and effectively.

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Book

Heavy metals in soils : trace metals and metalloids in soils and their bioavailability

B. J. Alloway
TL;DR: In this article, the authors defined the sources of heavy metals and metalloids in Soils and derived methods for the determination of Heavy Metals and Metalloids in soil.
Journal ArticleDOI

Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine.

TL;DR: In this paper, the authors review aspects of soil science, plant physiology and genetics underpinning crop bio-fortification strategies, as well as agronomic and genetic approaches currently taken to biofortify food crops with the mineral elements most commonly lacking in human diets: iron (Fe), zinc (Zn), copper (Cu), calcium (Ca), magnesium (Mg), iodine (I) and selenium (Se).
Journal ArticleDOI

Plant nutrition for sustainable development and global health

TL;DR: An introduction to plant mineral nutrition is provided and how mineral elements are taken up by roots and distributed within plants are explained and a perspective on how agriculture can produce edible crops that contribute sufficient mineral elements for adequate animal and human nutrition is concluded.
Journal ArticleDOI

Effect of nanoscale zinc oxide particles on the germination, growth and yield of peanut

TL;DR: In this article, the effects of nanoscale zinc oxide particles on plant growth and development were examined in the case of peanut seeds, and the effect of nanoscopic ZnO (25 nm mean particle size) at 1000 ppm concentration was found to promote seed germination and seedling vigor.
References
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Book

The Mineral Nutrition of Higher Plants

M. H. Martin, +1 more
TL;DR: This chapter discusses the relationship between Mineral Nutrition and Plant Diseases and Pests, and the Soil-Root Interface (Rhizosphere) in Relation to Mineral Nutrition.
Book

Mineral Nutrition of Higher Plants

H. Marschner
TL;DR: In this article, the authors discuss the relationship between mineral nutrition and plant diseases and pests, and diagnose deficiency and toxicity of mineral nutrients in leaves and other aerial parts of a plant.
Journal ArticleDOI

Development of a DTPA soil test for zinc, iron, manganese and copper

TL;DR: A DTPA soil test was developed to identify near-neutral and calcareous soils with insufficient available Zn, Fe, Mn, or Cu for maximum yields of crops.
Journal ArticleDOI

The ferritins: molecular properties, iron storage function and cellular regulation☆

TL;DR: A great deal of research effort is now concentrated on two aspects of ferritin: its functional mechanisms and its regulation and the apparent links between iron and citrate metabolism through a single molecule with dual function are described.
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