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Journal ArticleDOI

Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants.

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TLDR
Fungi provide a readily available alternative source of naturally derived food colorants that could easily be produced in high yields and with advances in gene technology, in the future it should be possible to employ metabolic engineering to create microbial cell factories for the production of foodcolorants.
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This article is published in Current Opinion in Biotechnology.The article was published on 2005-04-01. It has received 260 citations till now.

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Journal ArticleDOI

Recent advancements in natural dye applications: a review

TL;DR: In this article, a review encompasses a summary of research performed in last 15 years (1998-2013) in different arenas of applications of natural dyes, with specific reference to technological development in natural textile dyeing and use of natural Dyes in functional finishing of textiles, food coloration and dye-sensitized solar cells.
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Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

TL;DR: The most commonly used methods for their extraction are the conventional liquid-liquid or solid-liquid extraction and the advanced methods include pressurized liquid extraction, subcritical and supercritical extractions, and microwave-and ultrasound-assisted extractions.
Journal ArticleDOI

Bacterial pigments and their applications

TL;DR: This review summarizes the current technology status and challenges, economics, novel strategies for production of bacterial pigments and metabolic engineering of bacteria with a focus on applications of bacterial Pigments in food industry, pharmaceutical industry, dyeing as well as on other applications.
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Azaphilones: Chemistry and Biology

TL;DR: This paper aims to demonstrate the efforts towards sustainable resource utilization in the field of bioresource chemistry and its applications in the context of integrated resource management and integrated resource utilization.
References
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Book

Encyclopedia of physical science and technology

TL;DR: The latest edition of the "Encyclopedia of Physical Science and Technology", which is a university and professional level compendium of chemistry, molecular biology, mathematics, and engineering, is refreshed with numerous articles about current research in these fields.
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Fungal melanins: a review

TL;DR: The relationship of polyketide melanogenesis molecular biology to that of nonmelanin-producing pathways in a wide range of fungi and other organisms is discussed and fungal melanin properties are compared with those of animal and bacterial melanins.
Journal ArticleDOI

Colouring our foods in the last and next millennium

TL;DR: A review of the use of colour in the food industry can be found in this article, where the authors address the question of the future of colours in the next decade and present a list of permitted synthetic colours.
Journal Article

Mycotoxins, drugs and other extrolites produced by species in Penicillium subgenus Penicillium

TL;DR: The 58 species in Penicillium subgenus Penicillsium produce a large number of bioactive extrolites (secondary metabolites), including several mycotoxins, and several reported producers are reidentified and new producers of known extrolite families are reported for the first time.
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