From lab to clinic
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This article is published in Physics Today.The article was published on 2017-08-01 and is currently open access. It has received 16 citations till now.read more
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Emotional Eating Is Not What You Think It Is and Emotional Eating Scales Do Not Measure What You Think They Measure
Peggy Bongers,Anita Jansen +1 more
TL;DR: It is concluded that emotional eating scales lack predictive and discriminative validity; they cannot be assumed to measure accurately what they intend to measure, namely increased food intake in response to negative emotions.
Journal ArticleDOI
Can Mindfulness Address Maladaptive Eating Behaviors? Why Traditional Diet Plans Fail and How New Mechanistic Insights May Lead to Novel Interventions.
Judson A. Brewer,Andrea Ruf,Ariel L. Beccia,Gloria I. Essien,Leonard M. Finn,Leonard M. Finn,Remko van Lutterveld,Ashley E. Mason +7 more
TL;DR: This work reviews how modern food environments interact with human biology to promote reward-related eating through associative learning, and describes how mindfulness training that targets reward-based learning may constitute an appropriate intervention to rewire the learning process around eating.
Journal ArticleDOI
Regeneration of pulpo-dentinal─like complex by a group of unique multipotent CD24a+ stem cells
Hong Chen,Huancheng Fu,Xue Wu,Yufeng Duan,Sicheng Zhang,Hong Hu,Yuansong Liao,Tao Wang,Yan Yang,Guoqing Chen,Guoqing Chen,Zhonghan Li,Weidong Tian +12 more
TL;DR: A previously unidentified group of Sp7-dependent CD24a+ stem cells, called MDPSCs, were found to promote dental pulp regeneration and could form regenerative dentin and neurovascular-like structures that mimicked the native teeth in vivo.
Journal ArticleDOI
From cookies to carrots; the effect of inhibitory control training on children's snack selections.
Lucy Porter,C. Bailey-Jones,G. Priudokaite,S. Allen,K. Wood,K. Stiles,O. Parvin,Muhammad Javaid,Frederick Verbruggen,Frederick Verbruggen,Natalia Lawrence +10 more
TL;DR: This work investigated whether a food-specific Go/No-Go task could influence the food choices of children aged 4-11, as measured by a hypothetical food choice task using healthy and unhealthy food images printed on cards and found the active group chose the greatest number of healthy food cards.
Journal ArticleDOI
Altered appetitive conditioning in overweight and obese women
TL;DR: The current findings indicate that overweight and obesity may be characterized by reduced appetitive conditioning, which could be causally related to overeating via stronger context conditioning or a tendency towards overgeneralization in overweight and obese individuals.
References
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Journal ArticleDOI
The Development, Commercialization, and Impact of Optical Coherence Tomography.
TL;DR: The early history of OCT is reviewed describing how research and development evolves and the important role of multidisciplinary collaboration and expertise, and the concept of an “ecosystem” consisting of research, government funding, collaboration and competition, clinical studies, innovation, entrepreneurship and industry, and impact – all of which must work synergistically.