Household Food Security in the United States in 2016
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TLDR
An estimated 87.7 percent of American households were food secure throughout the entire year in 2016, meaning they had access at all times to enough food for an active, healthy life for all household members.Abstract:
An estimated 87.7 percent of American households were food secure throughout the entire year in 2016, meaning they had access at all times to enough food for an active, healthy life for all household members. The remaining households (12.3 percent) were food insecure at least some time during the year, including 4.9 percent with very low food security, meaning that at times the food intake of one or more household members was reduced and their eating patterns were disrupted because the household lacked money and other resources for obtaining food. Changes from 2015 to 2016 in food insecurity overall (from 12.7 to 12.3 percent) and in very low food security (from 5.0 to 4.9 percent) were not statistically significant, but they continued a downward trend in food insecurity from a high of 14.9 percent in 2011. Among children, changes from 2015 in food insecurity and very low food security were also not statistically significant. Children and adults were food insecure in 8.0 percent of households with children in 2016, essentially unchanged from 7.8 percent in 2015. Very low food security among children was 0.8 percent in 2016, essentially unchanged from 0.7 percent in 2015. In 2016, the typical food-secure household spent 29 percent more on food than the typical food-insecure household of the same size and household composition. About 59 percent of food-insecure households participated in one or more of the three largest Federal food and nutrition assistance programs during the month prior to the 2016 survey (food stamps (SNAP); Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch Program).read more
Citations
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Journal ArticleDOI
Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities.
Yibin Liu,Yibin Liu,Janet A. Tooze,Yumin Zhang,Heather J. Leidy,Regan L Bailey,Breanne N. Wright,Mengran Ma,Suzanne Stluka,Dan Remley,Lacey McCormack,Lisa Franzen-Castle,Rebecca Henne,Donna Mehrle,Heather A. Eicher-Miller +14 more
TL;DR: Breakfast consumption was positively associated with usual nutrient intakes in this population of adult food pantry clients living in rural communities and experienced hardships in meeting dietary recommendations.
Journal ArticleDOI
Associations Between Prenatal Food Insecurity and Prematurity, Pediatric Health Care Utilization, and Postnatal Social Needs
Vida S. Sandoval,Ashaki Jackson,Erin Saleeby,Erin Saleeby,Lynne M. Smith,Lynne M. Smith,Adam Schickedanz +6 more
TL;DR: Prenatal household food insecurity was linked to future adverse perinatal and pediatric outcomes in low-income mother-child dyads and was associated with higher odds of having a child born prematurely.
Journal ArticleDOI
Impact of food security on glycemic control among low-income primarily Hispanic/Latino children in Los Angeles, California: A cross-sectional study
Matthew J. Landry,Erfan Khazaee,Annie K Markowitz,Sarvenaz Vandyousefi,Reem Ghaddar,Kiona Pilles,Fiona M. Asigbee,Nicole M. Gatto,Jaimie N. Davis +8 more
TL;DR: Food-secure children had greater glycemic control and decreased insulin resistance compared to food-insecure children and homeostatic model assessment of insulin resistance-insulin resistance was calculated.
Journal ArticleDOI
What Works When It Comes to Having Enough: A Qualitative Analysis of SNAP-Participants’ Food Acquisition Strategies
Olivia Weinstein,Lorraine Cordeiro,Alayne G. Ronnenberg,Alexandra Sartori,Amy L. W. Anderson,Jerusha Nelson-Peterman +5 more
TL;DR: Individuals who used a combination of strategies such as meal planning, budgeting, and utilizing sales and coupons reported being better able to afford food throughout the month than those who did not.
Journal ArticleDOI
Food insecure cancer survivors continue to smoke after their diagnosis despite not having enough to eat: implications for policy and clinical interventions
TL;DR: Food insecurity was significantly associated with smoking status and quit attempt after controlling for individual-level characteristics, and efforts should be focused on identifying food insecure cancer survivors and offering them appropriate nutritional and smoking cessation interventions.
References
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How Much Does the Supplemental Nutrition Assistance Program Reduce Food Insecurity
TL;DR: This paper measures the effectiveness of SNAP in reducing food insecurity using an instrumental variables approach to control for selection and suggests that receipt of SNAP benefits reduces the likelihood of being food insecure by roughly 30% and reduces thelihood of being very food insecurity by 20%.
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Measuring Food Insecurity and Hunger in the United States: Development of a National Benchmark Measure and Prevalence Estimates
TL;DR: A comprehensive benchmark measure of the severity and prevalence of food insecurity and hunger in the United States is developed and is being used by researchers throughout the U.S. and Canada.
Journal ArticleDOI
The Food Stamp Program and Food Insufficiency
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TL;DR: The authors showed that food stamp recipients have the same probability of food insufficiency as non-recipients, even after controlling for other factors, and established a theoretical framework to address this adverse selection.
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