Influence of Dietary Energy Source on Performance and Fatty Liver Syndrome in White Leghorn Laying Hens
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TLDR
White Leghorn laying hens were fed five levels of dietary animal tallow, soybean oil, sunflower oil and rapeseed oil during six periods of 28 days each and egg production showed a significant improvement.About:
This article is published in Poultry Science.The article was published on 1973-03-01 and is currently open access. It has received 25 citations till now. The article focuses on the topics: Sunflower oil & Soybean oil.read more
Citations
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Journal ArticleDOI
Fatty liver diseases in the domestic fowl--a review.
TL;DR: The metabolic disorders known as fatty liver and kidney syndrome and fatty liver-haemorrhagic syndrome are described and their pathogenesis and aetiology are discussed in relation to current knowledge of the lipid metabolism of the fowl and dietary, environmental and physiological factors which can cause hepatic steatosis.
Journal ArticleDOI
The Relationship of Plasma Estradiol and Progesterone Levels to the Fatty Liver Hemorrhagic Syndrome in Laying Hens
F. Haghighi-Rad,D. Polin +1 more
TL;DR: The data indicate that high endogenous estrogen levels are associated with FLHS, and no significant differences in plasma progesterone were obtained among the control and force-fed groups.
BookDOI
Production and Utilization of Protein in Oilseed Crops
TL;DR: A breeding programme is proposed to consider the quantitative and qualitative characteristics of seed oil and protein and to find new morpho-physiological parameters to be utilised when breeding for a new seed ideotype.
Journal ArticleDOI
Effect of Different Levels of Sunflower Seed in Broiler Rations
TL;DR: Feed consumption decreased with increasing SFS in the diet, which consequently improved the feed conversion ratio significantly, and Liver and pancreas weight decreased, but abdominal plus visceral fat increased when SFS was fed.
Journal ArticleDOI
Influence of Carbohydrate Source on Liver Fat Accumulation in Hens
TL;DR: Hens fed diets contaning corn had significantly more liver dry matter, liver fat, and total fat per liver than hens fed the isocaloric diets containing wheat, suggesting the existence of unidentified environmental factors affecting liver fat accumulation.
References
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Essential fatty Acids in Poultry Nutrition
TL;DR: In this article, the essential fatty acids in poultry nutrition were discussed and discussed in terms of essential fatty acid in Poultry Nutrition, and the authors proposed a method to identify the essential amino acid.
Journal ArticleDOI
Evidence for an unidentified factor necessary for maximum egg weight in chickens.
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