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Introduction to Biostatistics
F. James Rohlf,Robert R. Sokal +1 more
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In this article, the authors introduce the concept of biostatistics and introduce the Biostatistic Approach to Biometrics (BAPB) as a method for biometrics.Abstract:
Introduction to Biostatistics , Introduction to Biostatistics , کتابخانه مرکزی دانشگاه علوم پزشکی تهرانread more
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Short-term Changes in a Cottonwood-Ash-Willow Association on a Grazed and an Ungrazed Portion of Little Ash Creek in Central Arizona
Robert C. Szaro,Charles P. Pase +1 more
TL;DR: Recovery of a cottonwood-ash-willow assochttion from overgrazing has been extremely limited and Seedling reproduction and herbaceous cover has increased; however, overstory tree species composition has not changed.
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Ozone's effects on power-law particle size distribution in recirculating aquaculture systems
TL;DR: This project examines the effect of ozonation on the particle size distribution remaining in the system at steady state conditions and finds that regardless of ozone dose, there was no significant difference in the slope of the power law fit for the particles size distribution.
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Distinctive markings of sharks: Ethological considerations of visual function
TL;DR: The report concludes by considering one of the most puzzling cases of fin markings, the large white tipped “paddles” of the oceanic whitetip shark Carcharhinus longimanus, suggesting that such markings are, in fact, visual lures that aid in the capture of extremely rapid moving prey.
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A synopsis of juvenile oyster disease (JOD) experimental studies in Crassostrea virginica
TL;DR: Transmission was enhanced by warm water temperatures, 22-26"C, and salinities of 18-30 ppt, supporting the hypothesis that the causative agent may be a protistan parasite in the 2-6 pm size range.
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Changes in the levels of histamine during processing and storage of fish meal
TL;DR: The authors investigated the effect of processing and storage conditions on histamine formation during fish meal production and found that most histamine concentration was concentrated in the press liquor (stickwater) meal after processing Histamine levels were mainly decreased in mackerel samples but increased in cod samples after processing into fish meal.