Open AccessJournal Article
Isolation of piperdine from Piper nigrum and its antiproliferative activity.
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TLDR
The present study aimed to extract the phytochemical compounds in different solvent system in Piper longum, Piper nigrum and Piper cubeba as well as testing their antibacterial and antitumour activity.About:
This article is published in Journal of Pharmacy Research.The article was published on 2010-01-01 and is currently open access. It has received 18 citations till now. The article focuses on the topics: Piperlonguminine & Piperine.read more
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Phytochemical and pharmacological attributes of piperine: A bioactive ingredient of black pepper.
Sergey Shityakov,Ehsan Bigdelian,Aqeel A. Hussein,Muhammad Bilal Hussain,Y.C. Tripathi,Muhammad Usman Khan,Mohammad Ali Shariati +6 more
TL;DR: This review highlights possible applications of piperine as the active compound in the fields of rational drug design and discovery, pharmaceutical chemistry, and biomedicine, and discusses different extraction methods and pharmacological effects of the analyzed substance to pave the way for further research strategies and perspectives towards the development of novel herbal products for better healthcare solutions.
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Synthesis and Characterization of Nano‐Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta‐Cyclodextrin for Antioxidant and Antimicrobial Applications
TL;DR: Black pepper oleoresin encapsulated in HPBCD was able to inhibit Salmonella at lower concentrations than its corresponding free extract and nanocapsules could have important applications in the food industry as antimicrobial and antioxidant system.
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Assessment of the N -nitrosopiperidine formation risk from piperine and piperidine contained in spices used as meat product additives
Eveline De Mey,Hannelore De Maere,Lore Eveline Marieke Dewulf,Hubert Paelinck,Mieczysław Sajewicz,Ilse Fraeye,Teresa Kowalska +6 more
TL;DR: In this article, the N-nitrosopiperidine (NPIP) formation in blends of spices and nitrite curing salt was investigated in relation with the piperine and piperidine contents in spices.
Antimicrobial efficacy of leaf extracts of Piper nigrum against Escherichia coli, Staphylococcus aureus and Candida albicans
TL;DR: The phytochemical screening revealed the presence of tannins, flavonoids, cardiac glycosides and alkaloids in the leaves of P. nigrum.
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Phytochemical Profile of Antibacterial Agents from Red Betel Leaf (Piper crocatum Ruiz and Pav) against Bacteria in Dental Caries
TL;DR: P. crocatum Ruiz and Pav has the potential to be used as a natural antibacterial agent for treating dental and oral health problems and various isolation methods, bioactivity, S. mutans bacteria that cause dental caries, biofilm formation mechanism, antibacterial properties, and the antibacterial mechanism of secondary metabolites in P. croCatum Ruz and Pav are summarized.