Journal ArticleDOI
Macro- and microelement contents in fruiting bodies of wild mushrooms from the Notecka forest in west-central Poland
Maria Rudawska,Tomasz Leski +1 more
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In this article, the authors collected and analyzed 160 wild mushrooms and forest soil samples for macro- and microelement contents in pine stands of the Notecka Forest in west-central Poland.About:
This article is published in Food Chemistry.The article was published on 2005-09-01. It has received 128 citations till now. The article focuses on the topics: Mushroom & Edible mushroom.read more
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Chemical composition and nutritional value of European species of wild growing mushrooms: A review
TL;DR: The ability of some species to accumulate several detrimental trace elements and radiocaesium, and occurrence of detrimental constituents in edible mushrooms are also briefly reviewed.
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Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks.
Jerzy Falandysz,Jan Borovička +1 more
TL;DR: Data on macro and trace elements and radionuclides in edible wild-grown and cultivated mushrooms is reviewed and updates and the problem of erroneous data on mineral compounds determined in mushrooms is discussed.
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Nutritional and medicinal importance of mushrooms
TL;DR: Diverse beneficial health effects of mushrooms to humans, in the form of proteins, carbohydrates, fats, vitamins, minerals, food and drugs, and medicines are summed up.
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Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009
TL;DR: Kalac and Svoboda as discussed by the authors reviewed 15 reviewed metals and metalloids and limited information on a further 14 elements and lanthanides, including lead, cadmium, mercury and lead.
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Distribution of iron, cobalt, zinc and selenium in macrofungi
TL;DR: Distribution of trace element contents in ectomycorrhizal and saprobic macrofungi was investigated and Doubtful literature data and ability of macrofunki to accumulate/concentrate investigated elements are discussed.
References
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Interactions of fungip with toxic metals
TL;DR: The use of fungal biomass for the detoxification of metal/radionuclide-containing industrial effluents is of biotechnological potential (Gadd, 1990, 1992a) as discussed by the authors.
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Microorganisms and Heavy Metal Toxicity
TL;DR: The environmental and microbiological factors that can influence heavy metal toxicity are discussed with a view to understanding the mechanisms of microbial metal tolerance.
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A review of trace element concentrations in edible mushrooms
Pavel Kalač,Lubomír Svoboda +1 more
TL;DR: In this article, the usual concentrations of the three deleterious metals are presented in tables for 25 species consumed within Europe and a brief overview of 12 other metals in mushrooms is also given.
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Nutritional value of mushrooms widely consumed in italy
TL;DR: In this article, Agaricus bisporus, Pleurotus ostreatus and Boletus group were analyzed fresh or after cooking, and the results showed that botanical variety, processing and cooking are all effective determinants of mushroom proximate composition.
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Nutrients in edible mushrooms: an inter-species comparative study
TL;DR: A comparative study on various components of nutritional interest, such as water, protein, total amino acids, ash and minerals, in mushrooms of different species (Pleurotus ostreatus, Pleurots eryngii, Pleurus pulmunarius and Lentinula edodes) was carried out as discussed by the authors.