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Journal ArticleDOI

Manipulating Metabolic Parameters to Improve Growth Rate and Milk Secretion

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TLDR
Several opportunities for improving animal efficiency through manipulation of metabolism are discussed, including through identification and selection of animals achieving close to theoretical efficiencies and through improvement of apparent biosynthetic efficiency by manipulation of patterns of nutrient utilization.
Abstract
Several opportunities for improving animal efficiency through manipulation of metabolism are discussed. The first opportunity is through identification and selection of animals achieving close to theoretical efficiencies. Based upon differences between highly efficient and average animals, the estimated opportunity for improvement is 20%. A second opportunity for improvement is through manipulation of apparent maintenance requirements. Several contributors to differences in efficiencies are considered. One is the contribution of differences in relative organ weights to differences in apparent maintenance requirements. A potential benefit in the order of 10 to 20% through selection or manipulation seems possible. Manipulations of ion transport and protein turnover could yield maximum benefits of 30 and 15%, respectively. However, complete elimination of these processes is not feasible. Without ion transport, membrane potentials would not be maintained and, without turnover, many important regulatory processes would be affected. the limit to manipulation of these characteristics is unknown. A third opportunity for improvement of animal efficiency is through improvement of apparent biosynthetic efficiency by manipulation of patterns of nutrient utilization. If we could produce, through hormonal or other types of manipulations, an optimum pattern of nutrient use, decreases in heat increments of production in growing animals in the order of 50% might be achieved.

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Cellular energy utilization and molecular origin of standard metabolic rate in mammals

TL;DR: The differences in standard metabolic rate between animals of different body mass and phylogeny appear to be due to proportionate changes in the whole of energy metabolism.
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Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids

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Effect of Feed on the Composition of Milk Fat

TL;DR: Limited evidence indicates frequency of lipid feeding and physical form of oil (free oil vs. oilseed), and heat treatment of oilseeds has relatively little influence on modification of milk fat.
Journal ArticleDOI

Dietary fat and adipose tissue metabolism in ruminants, pigs, and rodents: a review.

TL;DR: Dietary fat decreased de novo fatty acid synthesis and basal glycerol release in adipose tissue and tended to increase simultaneously beta-adrenergic lipolytic responses to increased membrane fluidity and a trend toward insulin resistance, which was more marked with saturated fatty acids, occurred in adipOSE tissue.