Journal ArticleDOI
Microbial and enzymatic methods for the removal of caffeine
TLDR
Development of a process involving an enzymatic (specific) degradation of caffeine to non-toxic compound is necessary to solve the problems of chemical extraction of caffeine in food products as well as treating the caffeine containing waste products.About:
This article is published in Enzyme and Microbial Technology.The article was published on 2005-07-01. It has received 127 citations till now. The article focuses on the topics: Decaffeination & Caffeine.read more
Citations
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How induced cells of Pseudomonas sp. increase the degradation of caffeine
TL;DR: This is the first report on a strain that can degrade high concentrations of caffeine at the maximum rate of 0.385 g/l per hour, and suggests that the strain can be used in developing a biological process for the degradation of caffeine.
Journal Article
Effect Of Effective Microorganism (EM) On The Nutritive Quality Of Coffee Husk Silage
TL;DR: The result shows clearly that there was substantial improvement on nutritive quality of coffee husk when treated with Effective Microorganisms, and the output of the current result on the performance of the animal seems to be the future direction of intensive research.
Journal ArticleDOI
Isolation and characterization of high caffeine-tolerant bacterium strains from the soil of tea garden
TL;DR: The results showed that caffeine was not the preferential nutrition source for growth of strain CT25, and high level caffeine inhibited the bacterium amplification although caffeine could be metabolized by this strain.
Journal ArticleDOI
Two-Stage Bio-Hydrogen and Polyhydroxyalkanoate Production: Upcycling of Spent Coffee Grounds
Beom-Jung Kang,Jong-Min Jeon,Shashi Kant Bhatia,Dohyung Kim,Yung-Hun Yang,Sang-Soo Jung,Jeong-Jun Yoon +6 more
TL;DR: In this article , oil was extracted from spent coffee grounds (SCGs) and used for polyhydroxyalkanoate (PHA) production through Pseudomonas resinovorans.
References
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Book
Introduction to ecological biochemistry
TL;DR: The Plant and Its Biochemical Adaptation to the Environment, and Higher Plant-Lower Plant Interactions: Phytoalexins and Phytotoxins.
Journal ArticleDOI
Introduction to Ecological Biochemistry.
TL;DR: The Co-Evolutionary Arms Race: Plant Defence and Animal Response as mentioned in this paper The Plant and its Biochemical Adaptation to the Environment The plant and its biochemical adaptation to the environment.
Book
Encyclopedia of Chemical Processing and Design
TL;DR: In this paper, the authors present a Microactivity Test for Fluid Catalytic Cracking Catalyst Performance (MCTC) for measuring the effect of catalytic cracking on the performance of flow-sensitive fluid systems.
Journal ArticleDOI
Degradation of purines and pyrimidines by microorganisms.
TL;DR: This article corrects the article on p. 403 in vol.
Journal ArticleDOI
Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves
TL;DR: In this article, a microwave-assisted extraction (MAE) method is presented for the extraction of tea polyphenols (TP) and tea caffeine from green tea leaves, and different solvents for the MAE procedure were investigated to optimize the extraction.