scispace - formally typeset
Journal ArticleDOI

Modeling of polyurethane networks based on hydroxy‐terminated polybutadiene and poly(12‐hydroxy stearic acid–co–TMP) ester polyol: Correlation of network parameters with mechanical properties

Reads0
Chats0
TLDR
In this paper, the authors used the alpha-model developed by Marsh et al. to model the network properties of copolyurethane systems of varying compositions based on hydroxyterminated polybutadiene and poly(12-hydroxy stearic acid-co-TMP) ester polyol (PEP).
Abstract
The modeling of network properties of copolyurethane systems of varying compositions based on hydroxy-terminated polybutadiene and poly(12-hydroxy stearic acid-co-TMP) ester polyol (PEP), a copolyester polyol derived from 12-hydroxy stearic acid and trimethylol propane, crosslinked by different triols, and cured by various isocyanate compounds, has been carried out by the alpha-model developed by Marsh et al. The network parameters such as crosslink density, effective chain length, sol content, and mechanical properties of these systems have been evaluated. The functionality distribution of PEP has been derived from Si-29 nuclear magnetic resonance spectroscopy of the silyl derivative of PEP and chemical analysis. The extent of cure reaction (p) has been estimated by the use of an empirical relationship of the type: p = a - b(A(3) x F-s), where A(3) is the mole fraction of the trifunctional component of the OH group and F-s is the fraction of secondary hydroxyls in the system. A method for evaluating the constants a and b is presented. The calculated network parameters by the alpha-model are found to be in good agreement with the observed values. Excellent linear correlations between the calculated network parameters and the mechanical properties of the urethane elastomers confirm the utility of the approach presented here in arriving at formulations with desired properties.

read more

Citations
More filters
Journal ArticleDOI

Effect of polyols and diisocyanates on thermo-mechanical and morphological properties of polyurethanes

TL;DR: In this paper, polyurethanes based on two polyols PPG (polypropylene glycol) and HTPB (hydroxy terminated polybutadiene) were synthesized using three different concentrations of the crosslinker 1,1,1-trimethylolpropane (TMP) at NCO : OH equivalent ratio 1.2 and 1.3.
Journal ArticleDOI

Effects of crosslinking on thermal and mechanical properties of polyurethanes

TL;DR: In this paper, the effects of chemical crosslinking on the thermal and dynamic mechanical properties of a polyurethane system were examined, and the Dibenedetto equation relating glass-transition temperature to extent of crosslink fitting the data very well.
Journal ArticleDOI

Studies on allophanate-urethane networks based on hydroxyl terminated polybutadiene: effect of isocyanate type on the network characteristics

TL;DR: In this article, a polyurethane network containing allophanate groups, based on hydroxyl terminated polybutadiene and various diisocyanates, was synthesized at various NCO/OH equivalence ratios (r-values) ranging from 1.0 to 1.5.
Journal ArticleDOI

Polyurethanes based on hydroxyl terminated polybutadiene: modelling of network parameters and correlation with mechanical properties

TL;DR: In this article, the authors used the α-model developed by Marsh with suitable modifications to calculate the extent of urethane groups involved in allophanate formation and other network parameters, such as crosslink density and effective chain length.
Journal ArticleDOI

Structure-property relationship in polyurethane elastomers containing starch as a crosslinker

TL;DR: In this article, polyurethane elastomers were synthesized using polypropylene glycol (PPG 2000) as the polyol and starch as the multifunctional crosslinker in varying concentrations.
Related Papers (5)