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Journal ArticleDOI

Modelling of direct-contact evaporation using a simultaneous heat and multicomponent mass-transfer model for superheated bubbles

TLDR
In this paper, a model for coupled heat and mass transfer in binary systems during the formation and ascension of superheated bubbles was extended to a multicomponent system comprising N volatile species.
About
This article is published in Chemical Engineering Science.The article was published on 2005-03-01. It has received 10 citations till now. The article focuses on the topics: Mass transfer & Heat transfer.

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Citations
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Journal ArticleDOI

Sparger effects during the concentration of synthetic fruit juices by direct-contact evaporation

TL;DR: In this paper, the influence of the diameter of the sparger on the performance of a direct-contact evaporator applied in the concentration of synthetic fruit juices was addressed, and experiments were conducted in a bench scale unit using water, a sucrose solution (11.2",wt.%) and an ethyl acetate (1.0",g/L) solution as continuous phases with either a perforated or porous plate as sparger.
Journal ArticleDOI

A New Route Combining Direct-Contact Evaporation and Vapor Permeation for Obtaining High-Quality Fruit Juice Concentrates. Part II: Modeling and Simulation

TL;DR: In this article, a mathematical framework is presented for simulating each step of the proposed juice-processing route, which combines a transient, well-mixed model for the liquid phase with a detailed model for heat and multicomponent mass transfer in superheated bubbles that was previously developed.
Dissertation

Application of Microbubbles Generated by Fluidic Oscillation in the Upgrading of Bio Fuels

TL;DR: In this paper, the authors used hot micro-bubbles to remove volatile components from the liquid phase and thus minimizing the sensible heat transfer to the liquid by injecting a hot carrier gas in the form of microbubbles.
Journal ArticleDOI

On the estimation of the gas-side mass-transfer coefficient during the formation and ascension of bubbles

TL;DR: Using a recently developed model for the simultaneous heat and multicomponent mass transfer during the formation and ascension of superheated bubbles, concentration profiles within a bubble during the stripping of diluted ethyl acetate solutions were determined and then used in the computation of the corresponding mass-transfer coefficient on the gas side, k G.
Journal ArticleDOI

Performance evaluation of a baffled rotating contactor for the concentration of fruit juice by air stripping

TL;DR: In this article, a baffled rotating contactor and volumetric mass transfer coefficient determined towards exploring an alternate strategy for the concentration of fruit juice was proposed, based on the stripping of water from fruit juice by an unsaturated gaseous stream.
References
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Book

Numerical heat transfer and fluid flow

TL;DR: In this article, the authors focus on heat and mass transfer, fluid flow, chemical reaction, and other related processes that occur in engineering equipment, the natural environment, and living organisms.
Journal Article

Bubbles, Drops, and Particles

TL;DR: In this paper, the authors evaluated the applicability of the standard κ-ϵ equations and other turbulence models with respect to their applicability in swirling, recirculating flows.
Book

Diffusion: Mass Transfer in Fluid Systems

TL;DR: An overview of diffusion and separation processes brings unsurpassed, engaging clarity to this complex topic as mentioned in this paper, which is a key part of the undergraduate chemical engineering curriculum and at the core of understanding chemical purification and reaction engineering.
Book

Principles of combustion

TL;DR: In this article, Rankine and Hughes-Hugoniot relations of Detonation and Deflagration Waves of Premixed Gases and Turbulent Reacting Flows with Premixed Reactants.
Journal ArticleDOI

The continuous phase heat and mass transfer properties of dispersions

TL;DR: In this paper, the authors measured the interfacial area in gas-liquid dispersions and correlated the data with other published data for heat and mass transfer in liquid-liquid and solid-gas dispersions in which the dispersed phases are free to move under the action of gravity.
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