Journal ArticleDOI
Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia).
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It is proposed that the presence of the amylolytic Lb.About:
This article is published in Systematic and Applied Microbiology.The article was published on 2000-06-01. It has received 79 citations till now. The article focuses on the topics: Leuconostoc & Lactobacillus.read more
Citations
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Lactic acid bacterial cell factories for gamma-aminobutyric acid.
Haixing Li,Yusheng Cao +1 more
TL;DR: The production of lactic acid bacterial gamma-aminobutyric acid is safe and eco-friendly, and this provides the possibility of production of new naturally fermented health-oriented products enriched in gamma-amines, according to the relative fundamental research.
Journal ArticleDOI
Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications.
TL;DR: This review summarizes and discusses all the available information regarding the sources of pediocins, the characteristics of their biosynthesis and production in fermentation systems,The characteristics of the known pediOCin molecules, and their antibacterial action.
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Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis
Myung-Jin Kim,Jongsik Chun +1 more
TL;DR: The culture-independent method used here proved to be efficient and accurate and showed that the bacterial communities in kimchi differ from those in other fermented vegetable foods.
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Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods
Nabil Ben Omar,Araceli Castro,Rosario Lucas,Hikmate Abriouel,Nuha M. K. Yousif,Charles M. A. P. Franz,Wilhelm H. Holzapfel,Pérez-Pulido Rubén,Magdalena Martínez-Cañamero,Antonio Gálvez +9 more
TL;DR: Many isolates showed intermediate sensitivity to several antibiotics and showed functional properties of food or health relevance, and 14 of them carried structural genes for enterocins A, B and/or P.
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Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR.
TL;DR: Real-time quantitative PCR assays enabled identification of the species of lactic acid bacterial strains initially present in commercial fermented milk products and their accurate quantification with a detection threshold of 10(3) cells per ml of product.
References
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Journal ArticleDOI
The neighbor-joining method: a new method for reconstructing phylogenetic trees.
Naruya Saitou,Masatoshi Nei +1 more
TL;DR: The neighbor-joining method and Sattath and Tversky's method are shown to be generally better than the other methods for reconstructing phylogenetic trees from evolutionary distance data.
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Confidence limits on phylogenies: an approach using the bootstrap.
TL;DR: The recently‐developed statistical method known as the “bootstrap” can be used to place confidence intervals on phylogenies and shows significant evidence for a group if it is defined by three or more characters.
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DNA polymorphisms amplified by arbitrary primers are useful as genetic markers
TL;DR: A new DNA polymorphism assay based on the amplification of random DNA segments with single primers of arbitrary nucleotide sequence is described, suggesting that these polymorphisms be called RAPD markers, after Random Amplified Polymorphic DNA.
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16S ribosomal DNA amplification for phylogenetic study.
TL;DR: A set of oligonucleotide primers capable of initiating enzymatic amplification (polymerase chain reaction) on a phylogenetically and taxonomically wide range of bacteria is described in this paper.
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Taxonomic Note: A Place for DNA-DNA Reassociation and 16S rRNA Sequence Analysis in the Present Species Definition in Bacteriology
Erko Stackebrandt,B. M. Goebel +1 more
TL;DR: Amorphous metal alloys are employed in acoustic devices dependent upon the properties of low acoustic velocity and low attenuation, such as wire, strip and bulk delay lines.