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Journal ArticleDOI

Monographs on fragrance raw materials: Benzyl alcohol

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This article is published in Food and Cosmetics Toxicology.The article was published on 1973-12-01. It has received 36 citations till now. The article focuses on the topics: Benzyl alcohol.

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Citations
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Terpenoids in the atmosphere

TL;DR: In this paper, the authors present chemical structure, physical property, and source information for 45 terpenoids known to be emitted into the atmosphere, and derive plausible reaction mechanisms for selected acyclic, monocyclic and bicyclic terpenes.
Journal ArticleDOI

Amelioration of dextran sulfate sodium-induced colitis in mice by oral administration of β-caryophyllene, a sesquiterpene

TL;DR: It is demonstrated that BCP ameliorates DSS-induced experimental colitis, and may be useful in the prevention and treatment of colitis.
Journal ArticleDOI

The sensitization potential of some perfume ingredients tested using a modified draize procedure.

D.W. Sharp
- 01 Mar 1978 - 
TL;DR: There is little risk of sensitization in man to most of these perfume ingredients, according to a modified Draize procedure used to test 23 natural and 46 synthetic perfume ingredients.
Journal ArticleDOI

Reactions in selected patients to 22 fragrance materials

TL;DR: Cinnamic alcohol, hydroxycitronellal, eugentol, coumarin, and abitol gave the most common positive reactions; less frequent were cinnamic aldehyde, dihydrocoumarin and dimethylcitraconate.
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Anticonvulsant activity of β-caryophyllene against pentylenetetrazol-induced seizures

TL;DR: The present data suggest that β-caryophyllene displays anticonvulsant activity against seizures induced by PTZ in mice, and it is found that mice treated with an anticonVulsant dose of β- caryophyLLene displayed an improved recognition index in the object recognition test.
References
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New cell formation in human sebaceous glands.

TL;DR: Intradermal injection of thymidine-H3 by biopsy removal 40 minutes to 36 days later revealed a characteristic pattern of human sebaceous gland activity, and steady state replenishment from the periphery for at least 2 to 4 weeks.
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Food flavourings and compounds of related structure I. Acute oral toxicity

TL;DR: Oral dosages of 107 synthetic and natural flavourings and structurally-related compounds were administered by intubation to the mouse, rat or guinea-pig and the acute oral LD 50 of each compound was determined.
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