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Morphological characterization and variability study of african yam beans [sphenostylis stenocarpa (hochst ex a. rich)]

TLDR
The study concluded that the differences in the accessions of S.stenocarpa could be explored in breeding programme for improved crop by exploring the degree of diversity in some accessions in Nigeria.
Abstract
Characterisation of Sphenostylis stenocarpa (Hochst ex A. Rich) Harms (African yam bean) was carried out to determine the degree of diversity in some accessions in Nigeria. Twelve accessions of S. stenocarpa collected from the International Institute for Tropical Agriculture (IITA), Ibadan, Oyo State, Nigeria, were grown for morphological variability studies in the Screenhouse facility at the Botanical garden, University of Ilorin, Nigeria. Quantitative and qualitative variables were measured 16 weeks after planting. Quantitative data were analysed using Analysis of Variance in SPSS 16.0 for Windows. Cluster analysis was conducted to group the accessions into various cluster groups. Quantitative characters such as length, width and area of terminal leaf, petiole length, number of leaves, number of branches, stem length, and stem diameter were significantly different among the accessions. Variation of leaf colour ranging from pale to deep green exists in the accessions. Stem and petiole pigmentation varied together. Stem girth was different for TSs 162 and TSs 373. Number of branches and leaves distinguishes TSs 138, 152 and 311 from the other accessions. TSs 115, 154 and 163 were morphologically comparable while TSs 41, 125, 139 and 209 had plant height, leaf length, width and area distinguishing them from the other groups. The study concluded that the differences in the accessions of S.stenocarpa could be explored in breeding programme for improved crop. KEYWORDS : African yam bean, breeding, crop improvement, morphological characters, variability.

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Journal ArticleDOI

The prospects of African yam bean: past and future importance.

TL;DR: This review summarises the current body of knowledge on the use of African yam bean as a viable enrichment and fortification crop and proposed for use in the development of functional foods to mitigate against many lifestyle diseases.
Journal ArticleDOI

Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats

TL;DR: Enzymes-hydrolyzed AYB might be a suitable alternative to animal protein with good functional properties in albino rats.
Journal ArticleDOI

A review of biotechnological approaches towards crop improvement in African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.)

TL;DR: In this paper, the authors discuss biotechnological strategies with prospective applications for African yam bean (AYB) improvement and the potential risks of these strategies are also highlighted.
Journal ArticleDOI

Morphological characterization and genotypic identity of African yam bean (Sphenostylis stenocarpa Hochst ex. A. Rich. Harms) germplasm from diverse ecological zones

TL;DR: The analysis of variance revealed highly significant (P < 0.05) differences for days to 50% flowering, days to first flowering, leaf area, number of seeds per pod, pod length, seed thickness, total seed weight, petiole length, and significant difference for terminal leaf length as discussed by the authors.
References
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Journal ArticleDOI

Biological Effects of Plant Lectins on the Gastrointestinal Tract

TL;DR: Familiarity, ease of access, adaptability, and awareness of risks and benefits are important.
Journal ArticleDOI

A nutritional assessment of African yam bean Sphenostylis stenocarpa (Hochst ex A. Rich) Harms, and bambara groundnut Voandzeia subterranea L.

TL;DR: Two grain legumes Sphenostylis stenocarpa and Voandzeia subterranea, commonly grown in the tropics for human consumption, were evaluated nutritionally using broiler chick assays.

Cultivation and use of African yam bean (Sphenostylis stenocarpa) in the Volta Region of Ghana.

TL;DR: The African yam bean (Sphenostylis stenocarpa Hochst ex A. Rich) is a legumi nous crop found in the Volta Region of Ghana and has potential for supplementing the protein requirements of many families throughout the year.
Journal ArticleDOI

Survey of Underutilized Grain Legume Production Systems in the Southwest Agricultural Zone of Nigeria

TL;DR: Research work is needed in agronomy and breeding for improved yield and utilization for expanded market and, consequently, increased production of minor grain legumes in Nigeria.
Journal ArticleDOI

Seed metrics for genetic and shape determinations in African yam bean [Fabaceae] (Sphenostylis stenocarpa Hochst. Ex. A. Rich.) harms

TL;DR: There were very reliable and highly significant linear relationships between the seed traits except for length and width whose relationship was non-linear, and breeding concentration on any of these traits may simultaneously influence the others.
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