Journal ArticleDOI
Oxygen requirements of strains of Pseudomonas and Achromobacter.
D. S. Clark,T. Burki +1 more
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Studies on the oxygen requirements of aerobic psychrotolerant bacteria showed that the oxygen concentration of the atmosphere can be lowered to 2% without noticeably inhibiting growth rate.Abstract:
Studies on the oxygen requirements of aerobic psychrotolerant bacteria showed that the oxygen concentration of the atmosphere can be lowered to 2% without noticeably inhibiting growth rate. Tests w...read more
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Journal ArticleDOI
The microbiology of minimally processed fresh fruits and vegetables
TL;DR: Although MPF fruits and vegetables may harbor psychrotrophic microorganisms such as fluorescent pseudomonads or Listeria monocytogenes, good control of refrigeration temperature limits growth of spoilage and pathogenic microorganisms.
Journal ArticleDOI
Shelf life extension and microbiological safety of fresh meat — a review
TL;DR: In this article, the authors focus on the biochemical and microbiological composition of fresh meat, the spoilage patterns in fresh meat and the combination treatments which can be used by the meat processor to extend the shelf life and keeping quality of meat at refrigerated storage temperatures.
Journal ArticleDOI
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
Alaa El-Din A. Bekhit,Benjamin W.B. Holman,Stephen G. Giteru,Stephen G. Giteru,David L. Hopkins +4 more
TL;DR: The use and application of TVB-N for understanding the freshness of different meat types has been comprehensively reviewed with the aim of establishing its usefulness as a freshness marker.
Journal ArticleDOI
Packaging alternatives to deliver fresh meats using short- or long-term distribution
TL;DR: In this article, the connaissances des emballages for assister les producteurs and les vendeurs dans leur choix d'emballage are enumerated.
References
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Book
Bacterial chemistry and physiology
TL;DR: Bacterial chemistry and physiology, Bacterial Chemistry and physiology , مرکز فناوری اطلاعات و اصاع رسانی, کδاوρزی
Journal ArticleDOI
The Effect of Carbon Dioxide on the Growth of Slime Producing Bacteria on Fresh Beef
D.S. Clark,C.P. Lentz +1 more
TL;DR: The growth of psychrotolerant, slime-producing bacteria found on the surface of fresh beef leaving packing plants in Western Canada was markedly inhibited by carbon dioxide gas in the atmosphere.
Journal ArticleDOI
Aeration in Fermentations
TL;DR: In this article, the authors describe symptoms of oxygen deficiency and variations in dissolved oxygen level in typical aerobic fermentations and show that in bacterial fermentations, dissolved-oxygen levels were almost the same in different parts of the fermentor.