Journal ArticleDOI
PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species
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TLDR
These PCR assays, based on multi-copy sequences, are highly sensitive and specific and represent a good tool for an early detection of OTA-producing Aspergillus species and to prevent OTA entering the food chain.About:
This article is published in International Journal of Food Microbiology.The article was published on 2005-10-15. It has received 84 citations till now. The article focuses on the topics: Aspergillus ochraceus & Ochratoxin A.read more
Citations
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Journal ArticleDOI
Ochratoxin a: general overview and actual molecular status.
André El Khoury,Ali Atoui +1 more
TL;DR: This paper will discuss in detail the recent advances in molecular biology of OTA biosynthesis, based on information and on new data about identification and characterization of ochratoxin biosynthetic genes in both Penicillium and Aspergillus species.
Journal ArticleDOI
Ochratoxin A in grapes and grape-derived products
János Varga,Zofia Kozakiewicz +1 more
TL;DR: This review attempts to give an overview of recent knowledge regarding the occurrence and detection of, and legislation for ochratoxins in grapes and grape-derived products.
Journal ArticleDOI
PCR-based diagnosis and quantification of mycotoxin producing fungi.
TL;DR: Polymerase chain reaction (PCR) based diagnosis has been applied as an alternative assay replacing cumbersome and time consuming microbiological and chemical methods for detection and identification of the most serious toxin producers in the fungal genera Fusarium, Aspergillus, and Penicillium.
Journal ArticleDOI
Fumonisin B2 production by Aspergillus niger in Thai coffee beans
P. Noonim,Warapa Mahakarnchanakul,Kristian Fog Nielsen,Jens Christian Frisvad,Robert A. Samson +4 more
TL;DR: Liquid chromatography with high-resolution mass spectrometric detection showed that 67% of Aspergillus niger isolates from coffee beans were capable of producing fumonisins B2 (FB2) and B4 when grown on Czapek Yeast Agar with 5% NaCl.
Book ChapterDOI
PCR-based diagnosis and quantification of mycotoxin-producing fungi.
TL;DR: Polymerase chain reaction (PCR)-based diagnosis has been applied as an alternative assay replacing cumbersome and time-consuming microbiological and chemical methods for the detection and identification of the most serious toxin producers in the fungal genera Fusarium, Aspergillus, and Penicillium.
References
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Book
PCR protocols : A guide to methods and applications
TL;DR: Basic Methodology: M.A. Innis and D.F. Frohman, RACE: Rapid Amplification of cDNA Ends, and RNA Processing: Apo-B.R. Kwok, Procedure to Minimuze PCR-Product Carry-Over.
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