Journal ArticleDOI
Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review.
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TLDR
Conclusive clinical trials of the phenolic compounds present in PoP are essential for correct validation of their health benefits and are mainly assessed by in vitro experimentation.About:
This article is published in Food Chemistry.The article was published on 2018-09-30. It has received 264 citations till now. The article focuses on the topics: Ellagic acid & Punicalagin.read more
Citations
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Phenolic composition, antioxidant potential and health benefits of citrus peel.
TL;DR: Peels from citrus fruits can be used as sources of functional compounds and preservatives for the development of newer food products, that are not only safe but also have health-promoting activities.
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Bioactivities of phytochemicals present in tomato
TL;DR: The present review provides collective information of phytochemicals in tomato along with discussing their bioactivities and possible health benefits.
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Role of dietary polyphenols on gut microbiota, their metabolites and health benefits.
TL;DR: The role of different types and sources of dietary polyphenols on the modulation of the gut microbiota, their metabolites and how they impact on host health benefits are focused on.
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Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity's Metabolic Consequences
TL;DR: Functional foods, as part of a balanced diet, could be useful in the direction of weight management and decrease of obesity’s’ metabolic consequences, however, the scientific evidence is unclear and in most cases controversial.
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Cytotoxicity and antibacterial activities of plant-mediated synthesized zinc oxide (ZnO) nanoparticles using Punica granatum (pomegranate) fruit peels extract
Siti Nur Amalina Mohamad Sukri,Kamyar Shameli,Magdelyn Mei-Theng Wong,Sin-Yeang Teow,Jactty Chew,Nur Afini Ismail +5 more
TL;DR: In this article, the authors used Punica granatum (P.granatum) fruit peels extract as reducing and stabilizing agent for the synthesis of zinc oxide nanoparticles (ZnO-NPs).
References
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Journal ArticleDOI
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio,Ana Rodriguez-Mateos,Jeremy P. E. Spencer,Massimiliano Tognolini,Gina Borges,Alan Crozier +5 more
TL;DR: It is concluded that better performed in vivo intervention and in vitro mechanistic studies are needed to fully understand how (poly)phenol molecules interact with human physiological and pathological processes.
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Benefits of polyphenols on gut microbiota and implications in human health.
Fernando Cardona,Cristina Andres-Lacueva,Sara Tulipani,Francisco J. Tinahones,María Isabel Queipo-Ortuño +4 more
TL;DR: This review focuses on the reciprocal interactions between the gut microbiota and polyphenols, the mechanisms of action and the consequences of these interactions on human health.
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Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
TL;DR: Wang et al. as mentioned in this paper extracted antioxidants from pomegranate peel, using a mixture of ethanol, methanol and acetone, and the antioxidant properties of the extract were further investigated as compared with the pulp extract.
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Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay
TL;DR: In this article, the antioxidant properties of 28 fruits commonly consumed in China were determined using the ferric reducing/antioxidant power assay (FRAP) and the contribution of vitamin C to the antioxidant activity of fruit pulps was also calculated.
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Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n).
TL;DR: Pomegranate extracts and juices were characterised by HPLC-DAD-ESI/MS(n) using collision-induced dissociation experiments in this article, where the ellagitannins were found to be the predominant phenolics in all samples investigated, among them punicalagin ranging from 11 to 20g per kilogram dry matter of mesocarp and peel as well as 4-565mg/L in the juices.