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Open AccessJournal ArticleDOI

Phenomenal transition of liquid atomization from disk

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This article is published in Journal of Chemical Engineering of Japan.The article was published on 1974-03-31 and is currently open access. It has received 31 citations till now.

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Journal ArticleDOI

Immobilization of Cells for Application in the Food Industry

TL;DR: The varied immobilization methodologies, including adsorption, entrapment, covalent binding, and microencapsulation, are summarized to provide examples of interest to the food industry and the scale-up potential of the various immobilization techniques.
BookDOI

Handbook of Encapsulation and Controlled Release

TL;DR: The Handbook of Encapsulation and Controlled Release as discussed by the authors covers the entire field, presenting the fundamental processes involved and exploring how to use those processes for different applications in industry, including microencapsulation.
Journal ArticleDOI

Rotary atomization in the ligament formation mode

TL;DR: A rotary atomizer can produce sprays with narrow ranges of drop size either by forming drops directly at its edge, or by the disintegration of liquid ligaments formed from the edge as discussed by the authors.
Journal ArticleDOI

Scale-up of pharmaceutical spray drying using scale-up rules: A review.

TL;DR: This review paper advocates the use of mechanistic models and scale-up rules for establishing design spaces for the process variables involved in each transformation of spray drying via a rational understanding of the fundamental transformations.
Journal ArticleDOI

Production of micro-gel beads by a rotating disk atomizer

TL;DR: In this article, micro-gel beads (200-1,200 μm in diameter) were produced by atomization of a sodium alginate solution or a sodium-alginate-perfluorocarbon mixture with a rotating disk.