Journal ArticleDOI
Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review
Manjeshwar Shrinath Baliga,Arnadi Ramachandrayya Shivashankara,Raghavendra Haniadka,Jerome Dsouza,Harshith P. Bhat +4 more
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TLDR
A review of the nutritional value, culinary uses, phytochemical compounds, traditional usage and validated pharmacological properties of the jackfruit tree is presented in this article, where the authors have shown that the decoction of the leaves possesses hypoglycemic effects in both healthy individuals and non-insulin-dependent diabetic patients.About:
This article is published in Food Research International.The article was published on 2011-08-01. It has received 168 citations till now. The article focuses on the topics: Artocarpus & Phytochemical.read more
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Batch and continuous (fixed-bed column) biosorption of crystal violet by Artocarpus heterophyllus (jackfruit) leaf powder
TL;DR: JLP is a promising biosorbent for removal of CV from aqueous solutions and the Thomas model as well as the BDST model showed good agreement with the experimental results at all the process parameters studied.
Journal ArticleDOI
Isolation and characterization of cellulose nanocrystals from jackfruit peel.
C. Trilokesh,Kiran Babu Uppuluri +1 more
TL;DR: Of the three different methods tested, sodium chlorite treatment produced the highest yield of cellulose, 20.08 ± 0.05% w/w (dry weight) and Sulphuric acid hydrolysis was employed to produce SCNCs and examined by TEM for the morphology and by HPLC for the presence of glucose.
Journal ArticleDOI
Prenylated flavonoids, promising nutraceuticals with impressive biological activities
TL;DR: Biotransformation is a promising alternative to solve the problem of low abundance in nature and complicated to be chemically synthesized, which limits the applications in dietary supplements and medicines.
Journal ArticleDOI
Nutritional and Health Benefits of Jackfruit ( Artocarpus heterophyllus Lam.): A Review
TL;DR: The aim of this review is to disseminate the knowledge on nutritional and health benefits of Jackfruit, in order to promote utilization of jackfruit for commercial scale food production.
Journal ArticleDOI
Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp.
TL;DR: The results of antioxidant activities showed that JFP-Ps exhibited strong DPPH and OH radical scavenging activities, with a relatively lower reducing power, suggesting that J FP-Ps can be exploited as effective natural antioxidant applications in medical and food industries.
References
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Journal ArticleDOI
Antioxidant activity and phenolic content of selected fruit seeds
Yean-Yean Soong,Philip J. Barlow +1 more
TL;DR: The relationship between antioxidant activity, phenolic content and the different degrees of heating of mango seed kernel was investigated in this paper, where the contribution of all the fruit seed fractions to the total antioxidant activity and phenolic contents was always >70%.
Journal ArticleDOI
The useful plants of west tropical Africa
TL;DR: A six-volume revision of J.M. Dalziel's 1937 encyclopaedic work, to supplement the 2nd edition of the Flora of West Tropical Africa, was published in this paper.
Related Papers (5)
Artocarpus: A review of its traditional uses, phytochemistry and pharmacology
Umesh B. Jagtap,Vishwas A. Bapat +1 more