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Book ChapterDOI

Plant-Soil Relationship: Role of Humic Substances in Iron Nutrition

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The article was published on 2006-01-01. It has received 18 citations till now. The article focuses on the topics: Humic acid.

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Journal ArticleDOI

Concepts and Misconceptions of Humic Substances as the Stable Part of Soil Organic Matter: A Review

Jörg Gerke
- 17 May 2018 - 
TL;DR: The concept of humic substances has been questioned in two main directions as discussed by the authors in the last three decades, and the concept of soil humic substance has been investigated in the literature.
Journal ArticleDOI

Micro-analytical, physiological and molecular aspects of Fe acquisition in leaves of Fe-deficient tomato plants re-supplied with natural Fe-complexes in nutrient solution

TL;DR: In this article, the authors investigated the mechanisms of Fe acquisition operating at the leaf level of plants fed with different Fe-complexes at the micro-analytical, physiological and molecular levels.
Journal ArticleDOI

Use of compost to manage Fe nutrition of pear trees grown in calcareous soil

TL;DR: In this paper, the effectiveness of soil applied compost in preventing Fe chlorosis of pear trees was evaluated in field conditions on tree growth, nutritional status, yield, fruit quality and soil parameters.
Journal ArticleDOI

Effect of humic acids on phosphate level and energetic metabolism of tobacco BY-2 suspension cell cultures

TL;DR: This work shows that only by combining advanced molecular characterization of natural humic molecules with their effect on plant cells, it is possible to formulate sound hypotheses for structure–activity relationships.
References
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Book

HUmus Chemistry Genesis, Composition, Reactions

TL;DR: In this paper, the authors present an analysis of organic matter in soil using NMR Spectroscopy and analytical pyrolysis, showing that organic matter is composed of nitrogen and ammonium.
Book

Hydrolysis of Cations

Book

The hydrolysis of cations

Journal ArticleDOI

Function and mechanism of organic anion exudation from plant roots

TL;DR: The benefits that plants derive from the presence of organic anions in the rhizosphere are described and the potential for biotechnology to increase organic anion exudation is highlighted.
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