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Plasmin Activity in Milk

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TLDR
Plasmin and plasminogen-derived activities were measured in bovine and human skim milk with a chromogenic tripeptide H-D-valyl-L-leucyl-L -lysine-p-nitroanilide substrate.
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This article is published in Journal of Dairy Science.The article was published on 1983-04-01 and is currently open access. It has received 192 citations till now. The article focuses on the topics: Milk Serum & Plasmin.

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Journal ArticleDOI

Plasmin in milk and dairy products: an update.

TL;DR: Plasmin is secreted as plasminogen that is activated in blood and milk and its role in blood is to proteolytically break down blood clots.
Journal ArticleDOI

Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavor: An Overview

TL;DR: Proteolytic events taking place during cheese ripening are described, and the characteristics of various proteolytic systems involved are reviewed in this article, where some emphasis is placed on the proteolyptic enzymes from starter bacteria because these, in particular, have been subjects of recent and current research.
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Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese

TL;DR: It is concluded that the indigenous milk microflora, with its diversity of species and strains, appears to be mainly responsible of the specific sensory properties of raw milk cheeses.
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Indigenous enzymes in milk: Overview and historical aspects—Part 1

TL;DR: Progress on the isolation and characterisation of these seven enzymes first isolated in the period 1925-1970, as well as ribonuclease, aldolase and glutathione peroxidase, from the milk of the cow and other species and their significance in milk and dairy products is reviewed.
References
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Journal ArticleDOI

Plasminogen: Purification from Human Plasma by Affinity Chromatography

TL;DR: Plasminogen was prepared from human plasma by affinity chromatography on L-lysine-substituted Sepharose with a specific activity of 100 caseinolytic units per milligram of nitrogen.
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Studies on the role of plasminogen activator in ovulation. In vitro response of granulosa cells to gonadotropins, cyclic nucleotides, and prostaglandins.

TL;DR: A quantitative method is described for measuring the amount of plasminogen activator produced by rat ovarian granulosa cells following exposure to hormones in vivo or in vitro, and indicates that preparations of follicle-stimulating hormone are much more effective than corresponding preparations of luteinizing hormone.
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Mammary plasminogen activator: correlation with involution, hormonal modulation and comparison between normal and neoplastic tissue.

TL;DR: The results reinforce the association of PA with tissue remodeling; show that the enzyme can be used as an indicator of cellular response to a wide range of hormones in both normal and malignant tissue; and suggest that observations of this type in organ culture may be of some value in predicting physiological responses in vivo.
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Comparison of Bovine Milk Protease with Plasmin

TL;DR: In this article, a comparison of bovine milk protease and plasminminmin was performed, and it was found that the protease was very similar to plasmamin in various properties such as optimum pH, pH-stability, he...
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