Postharvest application of an edible coating based on chitosan and gum Arabic for controlling respiration rate and vitamin C content of chilli (Capsicum frustecens L.)
N. Muthmainnah,Suratman,Solichatun +2 more
- Vol. 633, Iss: 1, pp 012028
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The article was published on 2019-10-01 and is currently open access. It has received 5 citations till now. The article focuses on the topics: Gum arabic & Postharvest.read more
Citations
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Journal ArticleDOI
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.)
TL;DR: In this paper , the effect of a gelatin-pectin composite edible coating (75:25, 50:50, 25:75) on the physicochemical properties of red chili at room temperature (±29 °C), RH ± 69%) for 14 days was investigated.
Journal ArticleDOI
Pengaruh kombinasi kitosan soluble liquid dan pestisida sintetik terhadap pertumbuhan dan hasil panen cabai keriting di Nganjuk
TL;DR: Abstrakmikroba et al. as discussed by the authors analyzed the effect of soluble liquid (SL) chitosan on plant growth and the yield of curly chili in Prambon Subdistrict, Nganjuk District, East Java.
Journal ArticleDOI
The effects of edible chitosan coating on prolonging the shelf life of green chilies (Capsicum annuum L.)
TL;DR: In this article , the effects of chitosan at different concentrations (0.5, 1.0% and 2.0%) on the shelf life of green chilies stored at ambient temperature (27°C) for 21 days were examined.
Journal ArticleDOI
Gum Arabic edible coating and its application in preservation of fresh fruits and vegetables: A review
QO Tiamiyu,S. E. Adebayo,A Yusuf +2 more
Journal ArticleDOI
Formulation and Physical Properties of Citronella Oil Emulsion on Differences in Emulsifiers With The Addition of Maltodextrin
Anggun Puspitarini Siswanto,Hermawan Dwi Ariyanto,Mohamad Endy Yulianto,Mirza Muhammad Faisal,Oktaviani Kusuma Wardani,G. G. Kuvshinov +5 more
TL;DR: In this article , the authors used response surface methodology (RSM) for the formulation of thin layer emulsion-based edible coating materials, and studied the characteristics and stability of the thin-layer emulsion system on edible materials.
References
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Journal ArticleDOI
Preharvest and postharvest factors influencing vitamin C content of horticultural crops.
Seung K. Lee,Adel A. Kader +1 more
TL;DR: The content of vitamin C in fruits and vegetables can be influenced by various factors such as genotypic differences, pre-harvest climatic conditions and cultural practices, maturity and harvesting methods, and postharvest handling procedures.
Journal ArticleDOI
Chitosan based edible films and coatings: A review
Maher Z. Elsabee,Entsar S. Abdou +1 more
TL;DR: This review discusses the application of chitosan and its blends with other natural polymers such as starch and other ingredients for example essential oils, and clay in the field of edible films for food protection.
Journal ArticleDOI
Chitosan application for active bio-based films production and potential in the food industry: Review
TL;DR: The aim of the present review was to summarize the most important information on chitosan from its bioactivity point of view and to highlight various preparative methods used for chitOSan-based active bio-films and their potential for applications in the food preservation and packaging technology.
Journal ArticleDOI
Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
TL;DR: The use of different edible coatings (polysaccharides, proteins, lipids and composite) as carriers of functional ingredients on fresh fruits and vegetables to maximize their quality and shelf life is discussed.
Journal ArticleDOI
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
TL;DR: In this article, film-forming dispersions (FFD) were prepared with 1% high molecular weight chitosan and 3% lemon essential oil and were submitted to two different homogenization treatments.
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María Emperatriz Domínguez-Espinosa,Abril Fuentes-Ruíz,Airel Arreola-González,Teresa de Jesús Jaime-Ornelas,Mario Alberto Morales-Ovando,Jesús Mauricio Ernesto Hernández-Méndez,Maritza del Carmen Hernández-Cruz,Rosa Isela Cruz-Rodríguez,Teresa Romero-Cortes,Juan Manuel Tirado-Gallegos,Abumalé Cruz-Salomón +10 more