Journal ArticleDOI
Production of sophorolipids by the yeast Candida bombicola using simple and low cost fermentative media
TLDR
In this article, low cost media based on sugarcane molasses and three different oils, viz. soybean oil, sunflower oil or olive oil, were evaluated for the production of sophorolipids (SLs) from the yeast Candida bombicola in batch shake flasks.About:
This article is published in Food Research International.The article was published on 2009-05-01. It has received 83 citations till now. The article focuses on the topics: Soybean oil & Sunflower oil.read more
Citations
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Journal ArticleDOI
Microbial Degradation of Petroleum Hydrocarbon Contaminants: An Overview
Nilanjana Das,Preethy Chandran +1 more
TL;DR: An updated overview of petroleum hydrocarbon degradation by microorganisms under different ecosystems is presented and it is shown that many indigenous microorganisms in water and soil are capable of degrading hydrocarbon contaminants.
Solid state and submerged fermentation for the production of bioactive substances: a comparative study
R. Subramaniyam,R. Vimala +1 more
TL;DR: In this paper, different fermentation techniques for the production of bioactive compounds are compared. But, the best fermentation technique for each bioactive compound still needs to be done to identify the best one for each compound.
Journal ArticleDOI
Microbial synthesis of sophorolipids
TL;DR: In this review, various aspects of the sophorolipid production process are outlined as well as recent findings on the biosynthetic pathway are outlined.
Journal ArticleDOI
Biosurfactant production by Bacillus subtilis B20 using date molasses and its possible application in enhanced oil recovery.
Saif N. Al-Bahry,Yahya Al-Wahaibi,Abdulkadir E. Elshafie,Ali S. Al-Bemani,Sanket J. Joshi,H.S. Al-Makhmari,Hanaa Al-Sulaimani +6 more
TL;DR: In this article, date palm (Phoenix dactylifera L.) is used as the sole carbon and energy source for biosurfactant production using Bacillus subtilis B20.
Journal ArticleDOI
Microbial biosurfactants as additives for food industries
Jenyffer Medeiros Campos,Tânia Lúcia Montenegro Stamford,Leonie Asfora Sarubbo,Juliana M. Luna,Raquel D. Rufino,Ibrahim M. Banat +5 more
TL;DR: In this review, biosurfactants properties, present uses and potential future applications as food additives acting as thickening, emulsifying, dispersing or stabilising agents in addition to the use of sustainable economic processes utilising agro‐industrial wastes as alternative substrates for their production are discussed.
References
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Journal ArticleDOI
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Journal ArticleDOI
Microbial production and application of sophorolipids
Inge N. A. Van Bogaert,Karen Saerens,Cassandra De Muynck,Dirk Develter,Wim Soetaert,Erick Vandamme +5 more
TL;DR: An overview of the producing yeast strains and various aspects of fermentative sophorolipid production is given, and a summary is given on possible applications of sopharolipids, either as native or modified molecules.
Journal ArticleDOI
A review on hydrolytic enzymes in the treatment of wastewater with high oil and grease content
TL;DR: The application of a pretreatment to hydrolyze and dissolve lipids may improve the biological degradation of fatty wastewaters, accelerating the process and improving time efficiency.
Journal ArticleDOI
Microbial production, structure elucidation and bioconversion of sophorose lipids
TL;DR: A 17-hydroxyocta-decanoic acid at the C-1’ -position and acetate groups at the B-6’ and C-6' -positions of sophorose were found as substituents in the lactone and acidic forms of these lipids.
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