Open AccessJournal Article
Purification et Proprietes de la Pectinesterase Produite par Aspergillus niger
About:
This article is published in Lwt - Food Science and Technology.The article was published on 1980-01-01 and is currently open access. It has received 31 citations till now.read more
Citations
More filters
Journal ArticleDOI
Aspergillus Enzymes Involved in Degradation of Plant Cell Wall Polysaccharides
Ronald P. de Vries,Jaap Visser +1 more
TL;DR: This review summarizes the current knowledge of the cell wall polysaccharide-degrading enzymes from aspergilli and the genes by which they are encoded and describes the enzymatic pathways followed by tailored modifications by using specific enzymes purified from these fungi.
Journal ArticleDOI
Production and applications of esterases
TL;DR: The potential applications of esterase with reference to agriculture, food, and pharmaceutical industries, are discussed in this review.
Journal ArticleDOI
Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp.
TL;DR: Three populations which originated from the ramified 'hairy' regions of pectin were distinguished and a neutral population, which did not interact with the DEAE column and had a low apparent molecular weight and a high Ara and ferulic acid content was found.
Journal ArticleDOI
Enzymic and chemical degradation and the fine structure of pectins from sugar-beet pulp
TL;DR: Evidence is presented for an association of oligogalacturonic acids with the hairy fragments under the conditions of gel chromatography, and Feruloyl groups are located in the hairy fragment.
Journal ArticleDOI
Effect of enzymatic deacetylation on gelation of sugar beet pectin in the presence of calcium
TL;DR: It is shown that PE activity is hindered by the presence of acetyl groups both in the ‘smooth’ and in the `hairy’ regions, and the PAE activity is hampered by the Presence of methyl groups in the‘sm smooth’ region.