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Raman spectra and structure of water from -10 to 90.deg.

James R. Scherer, +2 more
- 01 Jun 1974 - 
- Vol. 78, Iss: 13, pp 1304-1313
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This article is published in The Journal of Physical Chemistry.The article was published on 1974-06-01. It has received 325 citations till now. The article focuses on the topics: Raman spectroscopy & Raman scattering.

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Characterizing Molecular Structure of Water Adsorbed by Cellulose Nanofiber Film Using in situ Micro-FTIR Spectroscopy

TL;DR: In situ micro-Fourier transform infrared (FTIR) spectra of a typical cellulose nanofiber (CNF) film were collected within the full relative humidity (RH) range from 0% to 90% as discussed by the authors.
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Effect of Hydrogen Bonding on the Surface Tension Properties of Binary Mixture (Acetone-Water) by Raman Spectroscopy

TL;DR: In this paper, the surface tension of aqueous solutions was measured by using Raman spectra in different molecule environments, and the changes of surface tension were analyzed with hydrogen bonding in the mixtures.
Journal ArticleDOI

Effect of isotope dilution on the Fermi resonance in water

TL;DR: In this paper, the additivity of the contributions of HOD, H 2 O and D 2 O to the contours of the OH and OD stretching bands was studied in a 1:1 H 2 OD-D 2 O mixture.
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Probing the molecular connectivity of water confined in polymer hydrogels

TL;DR: A strong experimental evidence of a liquid-like behaviour of water molecules confined in the nano-cavities of hydrogel and a characteristic destructuring effect on the hydrogen-bonds network of confined water induced by thermal motion are found.
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Analysis of Bulk and Hydration Water During Thermal Lysozyme Denaturation Using Raman Scattering

TL;DR: In this paper, a method for analyzing protein hydration by Raman spectroscopy on the model protein lysozyme is described. But the method is limited to the amide I region (1,500-1,800 cm−1) and in the O-D/H stretching spectrum (3,200-3,800cm−1).