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Rome Declaration on World Food Security

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The article was published on 2013-01-01 and is currently open access. It has received 836 citations till now. The article focuses on the topics: Human rights & Declaration.

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The state of food insecurity in the world 2011: how does international price volatility affect domestic economies and food security?

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TL;DR: In this paper, the authors highlight the differential impacts that the world food crisis of 2006-2008 had on different countries, with the poorest being most affected, and present policy options to reduce volatility in a cost-effective manner and to manage it when it cannot be avoided.
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Climate change impacts on global food security

TL;DR: The evidence supports the need for considerable investment in adaptation and mitigation actions toward a “climate-smart food system” that is more resilient to climate change influences on food security.
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The Epidemiology of Global Micronutrient Deficiencies

TL;DR: It is widely accepted that intervention in the first 1,000 days is critical to break the cycle of malnutrition; however, a coordinated, sustainable commitment to scaling up nutrition at the global level is still needed.
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Water Scarcity and Future Challenges for Food Production

TL;DR: In this article, current and future issues related to water scarcity are reviewed so as to highlight the necessity of a more sustainable approach to water resource management, since water availability and accessibility are the most significant constraining factors for crop production.
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Towards better measurement of household food security: Harmonizing indicators and the role of household surveys

TL;DR: In this article, the authors identify the elements of a strategy, built around a combination of short-term fixes and long-term methodological advancements, to reverse the existing trends of poor coordination and slow methodological innovation in food security measurement and monitoring.
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