Journal ArticleDOI
Short-term adaptation of pancreatic hydrolases to nutritional and physiological stimuli in adult rats
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Adult rats, previously maintained on a chow containing 48 p.About:
This article is published in Biochimie.The article was published on 1971-01-01. It has received 76 citations till now. The article focuses on the topics: Amylase & Corn oil.read more
Citations
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The adaptation of digestive enzymes to the diet : Its physiological significance
TL;DR: It appears that altering the amount of starch intake leads to a parallel change in the activity of all the enzymes involved in the sequential hydrolysis of the dietary carbohydrates, which is similar to a dietary deficiency.
Journal ArticleDOI
Adaptive Response of Rat Pancreatic Lipase to Dietary Fat: Effects of Amount and Type of Fat
TL;DR: It is suggested that pancreatic lipase activity adapts primarily to the amount of dietary fat and responds to the type of fat only below the threshold level of dietaryfat (47% kcal).
Journal ArticleDOI
Exocrine pancreas: evidence for topographic partition of secretory function.
TL;DR: The pattern of amylase, lipase, and chymotrpsinogen content found in pancreatic exocrine tissue surrounding the islets of Langerhans (periinsular halos) differs from that of the rest, or teleinsular part, of the pancreas, which may play a role in the regulation of pancreatic juice composition.
Journal ArticleDOI
Acute Hemorrhagic Pancreatic Necrosis in Mice: Intraparenchymal activation of zymogens, and other enzyme changes in pancreas and serum
TL;DR: A new experimental model has been found whereby acute hemorrhagic pancreatic necrosis with fat necrosis is induced in 100% of young female mice fed a choline-deficient diet supplemented with 0.5% DL-ethionine.
Journal ArticleDOI
Effect of dietary fat on pancreatic lipase levels in the rat.
TL;DR: It would appear that levels of pancreatic lipase are increased when the fat content of the diet is raised from about 5% to 15-22%, but that little or no additional increase in lipase levels can be attained by any further increase in the amount of dietary fat.
References
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Journal ArticleDOI
Action of insulin on the 'permeability' of cells to free hexoses, as studied by its effect on the distribution of galactose.
Journal ArticleDOI
The effect of dietary composition on pancreatic enzymes.
TL;DR: The ability of the pancreas to alter its external secretion by increasing the output of any given enzyme or enzymes in relation to the predominance of any particular substrate in the diet is a question which has long been debated and never adequately decided.
Journal ArticleDOI
Intestinal disaccharidase activities in adult and suckling rats
A. Rubino,A. Rubino,Franca Zimbalatti,Franca Zimbalatti,Salvatorre Auricchio,Salvatorre Auricchio +5 more
TL;DR: All disaccharidase activities have been found to have the same distribution through the different sections of small intestine except for trehalose glucohydrolase activity which decreased distally more than the otherdisaccharides.
Book
Medium Chain Triglycerides
TL;DR: The manufacture of medium-chain triglycerides was accomplished principally by the work of V. K. Babayan, of the E. F. Drew Chemical Corporation, and free fatty acids were liberated from coconut.
Journal ArticleDOI
Effect of dietary change upon the amylase and trypsin activities of the rat pancreas.
Frances Howard,John Yudkin +1 more
TL;DR: The work to be described was carried out as a confirmation and extension of that reported by Ivy and his colleagues (Grossman, Greengard & Ivy, 1942-3, 1944), which measured the activity of three pancreatic enzymes : amylase, trypsin and lipase.