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Book ChapterDOI

Structural Variations in Proanthocyanidins and Their Derivatives

Richard W. Hemingway
- 01 Jan 1989 - 
- Vol. 21, Iss: 46, pp 83-107
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TLDR
The structure complexity of condensed tannins (polymeric proanthocyanidins) is centered principally on variations in hydroxylation patterns of the flavan chain extender units, the stereochemistry at the three chiral centers of the heterocyclic ring, the location and type of interflavanoid bond, and the structure of the terminal unit as discussed by the authors.
Abstract
Structural complexity in the condensed tannins (polymeric proanthocyanidins) is centered principally on variations in hydroxylation patterns of the flavan chain extender units, the stereochemistry at the three chiral centers of the heterocyclic ring, the location and type of interflavanoid bond, and the structure of the terminal unit. Superimposed on these basic structural features are derivatizations such as O-methylation, C- and O-glycosylation, and O-galloylation. Because of the strong nucleophilicity of the resorcinolic or phloroglucinolic A-rings, some unusual conjugates linked through the C-6 or C-8 positions have also been found. A further level of structural diversity results from facile rearrangements of these compounds. Although great progress has been made in elucidation of the structure of oligomeric proanthocyanidins, our knowledge of the structure of higher polymers rests primarily on interpretations of their 13C-NMR spectra.

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Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques

TL;DR: The increase in gas production was associated with higher production of short-chain fatty acids with little change in their molar proportions, suggesting an increase in organic matter digestibility by inclusion of the PEG in tannin-rich feeds.
Journal ArticleDOI

A review of the effects and mechanisms of polyphenolics in cancer.

TL;DR: The review encompasses the occurrence and bioavailability of the polyphenolics, the in vitro and in vivo evidence for their effects on cancer, both positive and negative, and the various mechanisms by which the chemicals may exert their effects.
Journal ArticleDOI

Red wine astringency: a review

TL;DR: In this paper, a detailed account of the chemical properties of saliva and the possible modes of interaction between these and red wine phenolics that lead to the necessary physical changes in saliva required to elicit astringency are presented and compared.
Journal ArticleDOI

Tannin diagenesis in mangrove leaves from a tropical estuary: a novel molecular approach

TL;DR: Molecular-level condensed tannin analyses were conducted on a series of mangrove ( Rhizophora mangle) leaves at various stages of decomposition in a tropical estuary.
Journal ArticleDOI

Specificity of Tannin Binding Salivary Proteins Relative to Diet Selection by Mammals

TL;DR: The tannin-binding specificity of salivary proteins in several mammals was investigated as a possible explanation for observed food habits in Moose and beaver.
References
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Journal ArticleDOI

Synthesis of condensed tannins. Part 13. The first 2,3-trans-3,4-cis-procyanidins: sequence of units in a ‘trimer’ of mixed stereochemistry

TL;DR: In this paper, the bonding patterns in the products, and also the sequence of units in one of the trimers of mixed stereochemistry, are resolved by 1H n.m. spectroscopy through selective use of solvents at elevated temperatures.
Journal ArticleDOI

Zur kenntnis der catechin-gerbstoffe

TL;DR: In this paper, the Ubersicht uber die erweiterte Reihe der Hydroxyflavane I-XVIII, zu denen die Catechine (z. B. XIII) gehoren, zeigt erneut, das die gleichzeitige Anwesenheit von Hydroxylen in 7-and 4′-Stellung (IV) fur die Selbstkondensation notwendig ist.
Journal ArticleDOI

Oligomeric flavanoids. Part 3. Structure and synthesis of phlobatannins related to (–)-fisetinidol-(4α,6)- and (4α,8)-(+)-catechin profisetinidins

TL;DR: In this article, a class of phlobaphene condensed tannins, representing the products of c-ring isomerization of 2,3-trans-3,4-trans-(−)-fisetinidol units present in (4,6)- and (4 8)-biflavanoid profisetsinidins, have been characterized by 1H n.m.n.o.
Journal ArticleDOI

Synthesis of condensed tannins. Part 14. Biflavanoid profisetinidins as synthons. The Acid-induced ‘phlobaphene’ reaction

TL;DR: In this article, acid-induced transformations of the predominant [4,8]-all-trans isomer, illustrative of the well-known ‘phlobaphene reaction of condensed tannins, are shown to include ring-isomerization and fission of the inter-flavanoid bond, followed in the latter instance by the alternatives of anthocyanidin formation, positional rearrangement and self-condensation.
Journal ArticleDOI

Condensed tannins: co-occurrence of procyanidins, prodelphinidins and profisetinidins in the heartwood of Acacia baileyana

Lai Yeap Foo
- 01 Jan 1984 - 
TL;DR: In this paper, the hydroxylation pattern of the flavonoids and condensed tannins of the heartwood of Acacia baileyana var. purpurea is described.