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Book ChapterDOI

Structural Variations in Proanthocyanidins and Their Derivatives

Richard W. Hemingway
- 01 Jan 1989 - 
- Vol. 21, Iss: 46, pp 83-107
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TLDR
The structure complexity of condensed tannins (polymeric proanthocyanidins) is centered principally on variations in hydroxylation patterns of the flavan chain extender units, the stereochemistry at the three chiral centers of the heterocyclic ring, the location and type of interflavanoid bond, and the structure of the terminal unit as discussed by the authors.
Abstract
Structural complexity in the condensed tannins (polymeric proanthocyanidins) is centered principally on variations in hydroxylation patterns of the flavan chain extender units, the stereochemistry at the three chiral centers of the heterocyclic ring, the location and type of interflavanoid bond, and the structure of the terminal unit. Superimposed on these basic structural features are derivatizations such as O-methylation, C- and O-glycosylation, and O-galloylation. Because of the strong nucleophilicity of the resorcinolic or phloroglucinolic A-rings, some unusual conjugates linked through the C-6 or C-8 positions have also been found. A further level of structural diversity results from facile rearrangements of these compounds. Although great progress has been made in elucidation of the structure of oligomeric proanthocyanidins, our knowledge of the structure of higher polymers rests primarily on interpretations of their 13C-NMR spectra.

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Citations
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Book ChapterDOI

Condensed Tannins in Plant Defense: A Perspective on Classical Theories

TL;DR: The authors reassesed the classical theories of condensed tannin-herbivore interactions and questioned the generalized nature of tannins as plant defenses; some condensed compounds are more deleterious to herbivores than others.
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Apoptosis-inducing factor and caspase-dependent apoptotic pathways triggered by different grape seed extracts on human colon cancer cell line Caco-2.

TL;DR: A significant difference in apoptotic rates induced by the three grape sources clearly emerged when treating cancer cells with low and intermediate GSE concentrations, which raises an important question whether different GSE samples have comparable activity and trigger the same mechanisms of action on a given biological system.
Journal ArticleDOI

Analysis of the structure of condensed tannins in water extracts from bark tissues of Norway spruce (Picea abies [Karst.]) and Silver fir (Abies alba [Mill.]) using MALDI-TOF mass spectrometry

TL;DR: In this paper, tannins extracted from the bark of Norway spruce (Picea abies [Karst]) and Silver fir (Abies alba [Mill]) were analyzed by MALDI-TOF mass spectrometry to identify the building blocks and to determine the degree of polymerization of the tannin oligomers.
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High surface - Highly N-doped carbons from hydrothermally treated tannin

TL;DR: In this paper, Nitrogen-doped carbon materials were obtained by amination of tannin by hydrothermal carbonisation (HTC) at different temperatures: 180, 190, 200, 210 or 220°C, with further pyrolysis at 900°C under nitrogen.
Journal ArticleDOI

Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace.

TL;DR: Values of Q-method validation were showed for the first time, new QUENCHER assays to measure scavenging capacity against superoxide, hydroxyl, and lipid peroxyl radicals were developed, and the presence of ethanol in the reaction medium gave antioxidant capacity values significantly different from those obtained with water.
References
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Book

The Flavonoids: Advances in Research

TL;DR: In this paper, carbon-13 NMR Spectroscopy of Flavonoids was used for isolation techniques for the extraction of Flavone and Flavonol Glycosides, respectively.
Journal ArticleDOI

Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins

TL;DR: In this paper, the isolation and determination of structure of some plant procyanidins in their free phenolic forms are described, and the distribution of procyclanidin in the tissues of twentynine plant species has been examined and the biogenetic implications of this study are briefly discussed.
Journal ArticleDOI

Polyphenol interactions. Part 1. Introduction; some observations on the reversible complexation of polyphenols with proteins and polysaccharides

TL;DR: In this paper, the complexation of simple phenols and a group of biosynthetically inter-related esters of gallic acid with bovine serum albumin (BSA) is examined by equilibrium dialysis and microcalorimetry.
Journal ArticleDOI

Polymeric proanthocyanidins. Stereochemistry, structural units, and molecular weight

TL;DR: In this article, a C(4)-C(8)-or C(6)-linked polyflavan-3-ol structure was used to isolate polymeric proanthocyanidins from 22 plant sources.