Study of the degradation of the herbicides 2,4-D and MCPA at different depths in contaminated agricultural soil.

TLDR: Two phenoxyacid herbicides and their six corresponding phenols were determined in soil by using gas chomatography with electron impact mass spectrometry (GC/MS) for confirmation/quantitation and an automatic extraction, preconcentration, and cleanup module was developed.

Abstract: Two phenoxyacid herbicides (2,4-D and MCPA) and their six corresponding phenols were determined in soil by using gas chomatography with electron impact mass spectrometry (GC/MS) for confirmation/quantitation. An automatic extraction (leaching), preconcentration, and cleanup (sorption) module was developed to extract the eight compounds from soil. The average recovery of all species, spiked to soil at microg/kg-mg/kg levels, was 95% (average standard deviation +/- 5%). A plot of agricultural clayey soil (approximately 12 m2) was contaminated with both herbicides (approximately 96 g/m3, depth 10 cm, density 1.23 g/cm3) and irrigated with (17 mm) at variable time intervals. Both herbicides and their corresponding phenol compounds were monitored at different soil depths over a 50 day period. The degradation of both herbicides in the surface layer (t(1/2) approximately 5 days) is a result of photodecomposition and microbial action; in the deeper layers, the degradation products occur in lower proportions by effect of leaching and are also the result of microbial action. The six phenol metabolites are only detected in the surface layer as they form preferentially by photodecomposition. The main metabolites (viz. 2,4-DCP for 2,4-D and 4-C-2-MP for MCPA) are formed within 24 h after the soil is contaminated; their concentration peaks are at day 8 in the absence of irrigation.