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Journal ArticleDOI

The effect of level of concentrate supplementation given with grass silage during the winter on the total lactation performance of autumn-calving dairy cows.

F. J. Gordon
- 01 Feb 1984 - 
- Vol. 102, Iss: 1, pp 163-179
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TLDR
Level of concentrate supplementation had a significant linear effect on the intake ofsilage dry matter with the relationship between total intake of silage drymatter over the winter period and concentrate dry matter input being described by equation (1).
Abstract
A total of 140 British Friesian cows in their second or later lactation and with a mean calving date of 27 October (s.D. 18 days) were used in a randomized-block experiment over a 3-year period. The experiment was designed to examine the effects of level of concentrate given during the winter period, in addition to ad libitum access to grass silage, on total lactation performance. The silage had a mean dry-matter content and digestible organic matter in the dry matter of 206 and 698 g/kg respectively and the mean inputs of concentrates on the five treatments were 0–64, 0–89, 1–14, 1–38 and 1·59 t/cow (treatments 1–5 respectively). Sixteen replicates per treatment were housed in individual stalls during the winter period in order to facilitate the measurement of silage intake and the remaining animals in each year were maintained as a single group. All animals in each year grazed together as a single group at pasture at a mean stocking rate of 6–0 cows/ha and without supplementary concentrates. Level of concentrate supplementation had a significant linear effect on the intake of silage dry matter with the relationship between total intake of silage dry matter over the winter period (kg, y ) and concentrate dry matter input (kg, x ) being described by equation (1)

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Citations
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Journal ArticleDOI

Nonprotein Nitrogen and Protein Distribution in the Milk of Cows

TL;DR: It might be possible to develop a system to evaluate the dietary protein and energy status of the lactating dairy cow employing milk urea in conjunction with milk true protein.
Journal ArticleDOI

Variations in milk output and milk protein content in response to the level of energy supply to the dairy cow: A review

TL;DR: The purpose of this review was to determine with accuracy the effect of the lactation stage, length of under/over-feeding, age and production potential of the animals on the milk output and milk protein content response to variations in the energy supply.
Journal ArticleDOI

Effects of interaction between genotype and feeding system on milk production, feed intake, efficiency and body tissue mobilization in dairy cows

TL;DR: No significant feeding system × genetic line interactions were observed for a number of traits, describing milk production, feed intake, efficiency and body tissue mobilisation, when compared as treatment means, indicating that G × E might become of importance in the future, with continued selection for fat plus protein yield.
Journal ArticleDOI

Nutritional limitations to increased production on pasture-based systems.

TL;DR: Modelling the nutritional status of New Zealand Friesian and North American Holstein–Friesian dairy cows grazing high-quality pasture indicated nutritional limitations imposed by pasture diets will be greater for dairy cow genotypes that have not been selected for high performance within a pasture system.
Journal ArticleDOI

An evaluation through lactating cattle of a bacterial inoculant as an additive for grass silage.

TL;DR: In this paper, three silages were prepared from herbage treated with either an inoculant (Ecosyl, Imperial Chemical Industries plc), formic acid (850 g kg−1, Add F BP Chemicals International Ltd) at 2·3 1 t−1 or no additive (control).
References
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Journal ArticleDOI

The assessment of a crop husbandry technique in terms of animal production.

K. L. Blaxter, +1 more
- 01 Feb 1963 - 
TL;DR: In this paper, the energy value of three hays cut at three stages of maturity was measured by calorimetric methods and, in addition, the amounts of the hays consumed voluntarily by sheep were measured.
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