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The Handbook of Chlorination and Alternative Disinfectants
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Chlorine: History, Manufacture, Properties, Hazards, and Uses Hypochlorination On-Site Generation of Chlorine Chemistry of chlorination Determination of CHlorine Residuals in Water and Wastewater Treatment Chlorification of Potable Water Chlorination of Wastewater Disinfection of wastewater Disinfections of wastewater chlorine facilities Design Dechlorination Operation and Maintenance of CHCLs and CHCL equipment as mentioned in this paper Chemical Design Bromine, Bromine Chloride, and Iodine Ultraviolet Radiation and AO xAbstract:
Chlorine: History, Manufacture, Properties, Hazards, and Uses Hypochlorination On-Site Generation of Chlorine Chemistry of Chlorination Determination of Chlorine Residuals in Water and Wastewater Treatment Chlorination of Potable Water Chlorination of Wastewater Disinfection of Wastewater Chlorine Facilities Design Dechlorination Operation and Maintenance of Chlorination and Dechlorination Equipment Chlorine Dioxide Ozone Ozone, Peroxone, and AO x Ps Ozone Facility Design Bromine, Bromine Chloride, and Iodine Ultraviolet Radiation and AO x Ps Appendices Index.read more
Citations
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Journal ArticleDOI
Decomposition of Ethylene, a Flower-senescence Hormone, with Electrolyzed Anode Water
Kazuo Harada,Keiko Yasui +1 more
TL;DR: The results suggest that the effect of EAW on the vase life of cut carnations was due to the decomposition of ethylene to ethylene chlorohydrine by chlorine from chlorine compounds.
Control of haloacetic acid formation in north carolina drinking water
Philip C. Singer,Jian Shi +1 more
Journal ArticleDOI
Reliable Determination of Cyanide in Treated Water
Journal ArticleDOI
Chlorine Dioxide: Friend or Foe for Cell Biomolecules? A Chemical Approach
Celia María Curieses Andrés,José M. Pérez de la Lastra,Celia Andrés Juan,Francisco J. Plou,Eduardo Pérez-Lebeña +4 more
TL;DR: The role of chlorine dioxide (ClO2) on inorganic compounds and cell biomolecules was examined in this article , where the influence of ClO2 on biomolecule is derived from its interference with redox processes, modifying the electrochemical balances in mitochondrial and cell membranes.
Journal ArticleDOI
The Effect of Washing of Carcasses with Sodium Hypochlorite Solution and Vacuum Packaging on the Microbiological and Physiochemical Quality of the Breast Meat from Old Hen during Storage at 4
TL;DR: In this article, the effect of spray-washing old hens (old laying hens, old molting hens and old breeder hens) carcasses with sodium hypochlorite (50 ppm) solution and vacuum packaging on the microbiological and physiochemical quality of breast meat during storage was examined.