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Book ChapterDOI

The living state and cancer.

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TLDR
The transfer of electrons from protein to oxygen is effected by a complex chemical mechanism which involves ascorbic acid, and the reactivity of the system depends on the degree of its electronic desaturation.
Abstract
The surrounding world can be divided into two parts: alive and inanimate. What makes the difference is the subtle reactivity of living systems. The difference is so great that it is reasonable to suppose that what underlies life is a specific physical state, 'the living state'. Living systems are built mainly of nucleic acids and proteins. The former are the guardians of the basic blueprint while the business of life is carried on by proteins. Proteins thus have to share the subtle reactivity of living systems. A closed-shell protein molecule, however, has no electronic mobility, and has but a low chemical reactivity. Its orbitals are occupied by electron pairs which are held firmly. The situation can be changed by taking single electrons out of the system. This unpairs electrons, leaves half-occupied orbitals with positive electron holes, making the molecules into highly reactive paramagnetic free radicals. The reactivity of the system depends on the degree of its electronic desaturation. Electrons can be taken out of protein molecules by 'electron aceptors' in 'cahrge transfer'. When life began, our globe was covered by dense water vapour. There was no light and no free oxygen. Electron acceptors could be made out of trioses by concentrating their carbon atoms as carbonyls at one end of the molecule. The resulting methylglyoxal is a weak acceptor which made a low level of development possible. When light appeared, free oxygen was generated by the energy of photons. Oxygen is a strong electron acceptor. Its appearance opened the way to the present level of development. The transfer of electrons from protein to oxygen is effected by a complex chemical mechanism which involves ascorbic acid.

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Journal ArticleDOI

Free radical biology and medicine: it's a gas, man!

TL;DR: Gasses that can affect oxidative stress and that themselves may be radicals are reviewed, fearing that many of the gasses discussed in this review will induce transient adaptive responses in gene expression that enable cells and tissues to survive.
Journal ArticleDOI

Vitamin C: update on physiology and pharmacology

TL;DR: The increasing knowledge of the functions of ascorbate and of its molecular sites of action can mechanistically substantiate a place for asCorbate in the treatment of various diseases.
Book ChapterDOI

Chemistry of Maillard Reactions: Recent Studies on the Browning Reaction Mechanism and the Development of Antioxidants and Mutagens

TL;DR: The chapter discusses the need for more detailed information on the structure and properties of melanoidin to elucidate the mechanism of its antioxidative activity and application of MRPs in practical food processing.
Journal ArticleDOI

Ascorbate Metabolism and Its Regulation in Animals

TL;DR: The authors deal with the synthesis and the breakdown of ascorbate as a part of the antioxidant and carbohydrate metabolism, and a complex metabolic regulation is supposed.
Journal Article

Mutations in the transketolase-like gene TKTL1: clinical implications for neurodegenerative diseases, diabetes and cancer.

TL;DR: A novel metabolic concept is postulate for the understanding, prevention and therapy of neurodegenerative diseases, diabetes and cancer and the presence of a second transketolase enzyme (TKTL1) in humans is demonstrated.
References
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Journal ArticleDOI

The Study of Energy-Levels in Biochemistry

TL;DR: The idea of a single small molecule has hitherto unconsciously governed our thinking in biochemistry as mentioned in this paper, and the atom consists of a nucleus surrounded by a system of electrons, by sharing one or more electrons, atoms can join to form molecules.
Journal ArticleDOI

Free-Energy Relations and Contraction of Actomyosin

TL;DR: Material and methods of measurement of physical properties of muscle were discussed and heat contracture, total work of muscle, and thermodynamic reversibility were studied and found to be in agreement with earlier assumptions.
Journal ArticleDOI

Electronic properties of the casein-methylglyoxal complex.

TL;DR: Measurements of the electron spin resonance, direct current conductivity, microwave permittivity, and electronic transference number are reported for the brown casein-methylglyoxal complex.
Journal ArticleDOI

Electronic properties of some protein--methylglyoxal complexes.

TL;DR: Results can be taken as evidence that the interaction with methylglyoxal results in the proteins possessing an increased electronic activity associated with the creation of mobile electron holes within the valence band states of the protein molecules.
Journal ArticleDOI

Isolation of methylglyoxal from liver.

TL;DR: Acetaldehyde and methylglyoxal were shown to be present in liver bound to protein and isolated in the form of 2,4-dinitrophenylhydrazones and osazones, respectively.