The Regulatory Role of Inflorescence Leaves in Fruit‐setting by Sweet Orange (Citrus sinensis)

TLDR: Inflorescence leaves improve fruit set on sweet orange trees in terms of carbon demand by developing fruit versus potential supply from adjacent leaves, based upon measurements of fruit growth, leaf photosynthesis and 14C distribution patterns in plants grown under controlled conditions.

Abstract: Inflorescence leaves improve fruit set on sweet orange trees. We sought an explanation for this effect in terms of carbon demand by developing fruit versus potential supply from adjacent leaves. Our assessment was based upon measurements of fruit growth, leaf photosynthesis and 14C distribution patterns in plants grown under controlled conditions. Leafy inflorescences had sufficient foliar surface (1.24 dm2) and photosynthetic capacity (CO2 10.1 mg · dm-2· h-1) to support early development of fruits on the same shoot, and to make a substantial contribution towards subsequent growth. 14C-assimilates derived from new leaves were distributed towards adjacent fruit which showed strong competition for labelled substrate. By contrast, fruit borne on leafless inflorescences had to obtain all their assimilates from older leaves whose photosynthetic capacity (CO2 3.5–4.6 mg · dm-2· h-1) and individual area (0.2 dm2) were generally insufficient to wholly sustain fruit growth, so that a large number of old-leaves were needed; these fruit would be more susceptible to competition from other sinks.