scispace - formally typeset
Open AccessJournal ArticleDOI

The Study of Quality Certification System of Lithuania

TLDR
In this article, the authors analyze and systemize quality certification, standardization, regulation tools that are used in the Lithuania and international trade, and present the providence of the more effective usage of them.
Abstract
This article analyses the quality certification, standardization, market and technical barriers to trade relations problems. Certification system and quality management tools development in Lithuania and international context are also analysed. It gives a study of the processes in place designed to normalise international standards, technical regulations and rules in the light of current global economic conditions. The models of Market, standardization and certification relations, Standardization space and typology and National quality certification system are presented in the article. The resultant generalisations and suggestions have been made based on the author‘s research of Lithuanian enterprises. Worldwide economic globalisation processes and the development of international trade have necessitated rapid quality internationalisation processes, as they are crucial in defining the quality of a product or company. These processes mean that more countries are keeping to unified standards and technical regulations, quality and environmental management systems, quality satisfaction evaluation and certification procedures. With their help, it is hoped that not only will the quality of goods and services be assured on an international scale, but that their implementation will lead to the elimination of technical barriers to trade. The main task of this article is to analyze and systemize quality certification, standardization, regulation tools that are used in the Lithuania and international trade, and to present the providence of the more effective usage of them. Technical barriers to international trade are becoming increasingly pervasive because there is a lot of variance in how these technical rules are applied in manufacturing and agriculture, where, in order to guarantee the production of pure and healthy food products, many countries have come up with especially strict and restrictive rules. Given the existing complicated and nonuniform rules, their systematisation is very difficult to achieve. The author suggests technical barriers to trade be divided into five groups. The certification system of Lithuania involves products, organizations and employees conformity assessment. Apart from “traditional” quality (ISO 9001) and environment (ISO 14001) management systems Lithuanian companies use other systems – ISO 22000, ISO/IEC 20000 GMP, ISO/IEC 17021:2006, ISO/TS 16949, ISO/IEC 27001, CMMI, BRC Global Standard, etc. Vehicle technical inspection and jewellery quality hallmarking performed by Lithuanian Assay Office are also a part of product certification activity. It must be highlighted that enterprises in Lithuania do not certify their products to the conformity of EU quality mark (Key Mark) requirements and not develop environmental management system EMAS yet. Nowadays quality management systems (QMS) are implemented no only in business enterprises, but also in hospitals, high education institutions, police departments, city municipalities and other public sector institutions of Lithuania. Although the amount of organizations that use quality management systems ISO 9001 is rising in Lithuania still there are some problems to be solved. However quantitative evaluation of noted indicator is not very informative. That is why the author uses the relative index – the number of ISO 9001 certificates per 1000 citizen for better comparison. According to this index in the number of QMS certificates Lithuania wins behind against the USA, China and India, however signally falls against other new European Union countries. To reach the EU average of this index, Lithuania has to have more than 2000 certificated QMS. Thus, business organizations and state governmental institutions have every reason for the concern. The author provides recommendations for the development of the effective QMS, to improve all certification system of country and introduce the providences of quality management science development.

read more

Content maybe subject to copyright    Report

Citations
More filters
Journal ArticleDOI

ISO 9001 implementation and associated manufacturing and marketing practices in the olive oil industry in southern Spain.

TL;DR: In this paper, the authors examined the factors that condition the implementation of Quality Management Systems (QMS) meeting the requirements of ISO 9001 in the olive oil industry of Andalusia, the world-leading olive oil producing region in southern Spain.
Journal ArticleDOI

Products quality religious-ethnical requirements and certification

TL;DR: In this article, the authors analyze the requirements for products manufactured for religious markets and also to prepare a working system to help manufacturers fit the requirements of halal certification, which is a new trend of modern quality management sciences.
Journal ArticleDOI

Certified quality systems and farming practices in olive growing: the case of integrated production in Andalusia.

TL;DR: In this article, the authors investigated the underlying factors that have conditioned the diffusion of integrated production and tried to confirm the differential and higher quality provided by certified quality systems in the Andalusian olive-growing sector.
Journal ArticleDOI

Environmental Management Systems and Tools Analysis

TL;DR: In this article, the authors present an analysis of changes in the development and expansion of implementation of organizations'' environmental protection measures, as influenced by globalization and internationalization processes on the world's economy and various fields of activity, and their impact on competitiveness.

A decade of Food Safety Management System based on ISO 22000: a global overview

TL;DR: In this paper, the authors analyzed the benefits of implementing ISO 22000 in the food processing and food service sectors, focusing on the mejora en la calidad and seguridad of the product.
References
More filters
Journal ArticleDOI

The benefits of the implementation of the ISO 9000 standard: empirical research in 288 Spanish companies

TL;DR: In this article, the authors expose the results of an empirical research developed in 288 Spanish companies, to determine what the benefits are of the implementation of ISO 9000 standards, and find that nearly 65 percent of the companies that have been certified in Spain have obtained very high levels of internal and external benefits.
Journal ArticleDOI

ISO 9000 certification benefits, reality or myth?

TL;DR: In this article, the authors explore the literature and find that there is no proven link between quality certification (ISO 9000) and improved business performance and conclude that quality certification to ISO 9000 standards is not consistently associated with having a quality assurance system that delivers improved process control, or better quality.
Journal ArticleDOI

Environmental costs and benefits in life cycle costing

TL;DR: In this paper, the authors investigated the possibilities of using life cycle assessment (LCA) results to identify and estimate environmental costs or benefits in an LCC, and concluded that some of the items of an lcc have to do with increased/decreased sales, others with good will.
Journal ArticleDOI

Motivation and Efficiency of Quality Management Systems Implementation: a Study of Lithuanian Organizations

TL;DR: In this paper, the authors present the results of the study about the motives and efficiency of Quality Management System (hereafter, Quality System-QS) implementation in Lithuanian companies that have obtained ISO 9000 certificates.
Related Papers (5)