scispace - formally typeset
Journal ArticleDOI

The use of NMR to study sodium dodecyl sulfate-gelatin interactions

About
This article is published in Langmuir.The article was published on 1994-01-01. It has received 59 citations till now. The article focuses on the topics: Sodium dodecyl sulfate & Gelatin.

read more

Citations
More filters
Journal ArticleDOI

Highly polarized absorption and photoluminescence of stretch-aligned single-wall carbon nanotubes dispersed in gelatin films

TL;DR: In this article, the alignment of isolated individual single-wall carbon nanotubes (SWNTs) has been achieved by mechanically stretching gelatin films filled with homogeneously dispersed SWNTs.
Journal ArticleDOI

Analysis of protein-surfactant interactions--a titration calorimetric and fluorescence spectroscopic investigation of interactions between Humicola insolens cutinase and an anionic surfactant.

TL;DR: Interactions of cutinase (HiC) from Humicula insolens and sodium dodecyl sulphate (SDS) by parallel calorimetric and fluorescence investigations of systems in which the concentration of both components was changed systematically exhibit a number of synchronous characteristics.
Journal ArticleDOI

Fluorescence Probe Studies of Gelatin−Sodium Dodecyl Sulfate Interactions

TL;DR: It is shown that the bulk properties (principally viscosity) of the solution are intimately related to the (microscopic) structure of the pal isade layer, the palisade layer of sodium dodecyl sulfate micelles bound to gelatin.
Journal ArticleDOI

Physicochemistry of the interaction between inulin and alkyltrimethylammonium bromides in aqueous medium and the formed coacervates.

TL;DR: The nature of interactions between inulin and cationic amphiphiles, alkyltrimethylammonium bromides (CnTAB: n=12, 14, 16, 18), over a fair range of concentrations for both the polymer and the amphiphile is examined.
Journal ArticleDOI

Protein/surfactant interfacial interactions Part 3. Competitive adsorption of protein + surfactant in emulsions

TL;DR: In this article, the authors present results of competitive adsorption between proteins and surfactant (nonionic Tween 20 or anionic sodium lauryl ether sulphate SLES 2EO) in various oil-in-water emulsions.
Related Papers (5)