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Journal ArticleDOI

Toxicity of tomato phenolic compounds to the fruitworm, heliothis zea

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TLDR
In this paper, the authors found that chlorogenic acid and rutin, major phenolic constituents of tomato foliage, as well as a phenolic-rich aqueous extract of tomato leaves, inhibit early larval growth of Heliothis zea, when added to an artificial diet for this insect.
Abstract
Chlorogenic acid and rutin, major phenolic constituents of tomato foliage, as well as a phenolic-rich aqueous extract of tomato foliage, inhibit early larval growth of the fruit-worm, Heliothis zea, when added to an artificial diet for this insect. Linear dose-response relationships between dietary concentration and inhibition of growth indicate that chlorogenic acid and rutin are equitoxic. In contrast, an uncharacterized anthocyanin isolated from tomato foliage had no inhibitory effect on H. zea. A steroidal glycoalkaloid from tomato foliage, α-tomatine, is significantly more toxic than all of the phenolics tested. Dietary concentrations of chlorogenic acid or rutin up to 1% wet weight had no adverse effects on feeding rate, digestibility and dietary utilization of food, or weight gain when fed to 3rd- or 5th-instar larvae. Early instar larvae (neonate to 2nd-instar) are sensitive to toxicosis from rutin whereas later stage larvae (3rd-5th-instars) are not, and toxicity can be overcome within 48 hr by transferring larvae from a rutin-enriched diet to control diet. RESUME Toxicite des composes phenoliques de la tomate sur Heliothis zea L'acide chlorogenique et la rutine, principaux composes phenoliques du feuillage de la tomate, aussi bien que l'extrait acqueux de feuilles riche en phenols, inhibent la croissance d'Heliothis zea. On a obtenu une relation entre la concentration dans le regime alimentaire et l'inhibition de la croissance en etudiant les chenilles neonates sur regimes impregnes de ces composes ou extraits. L'acide chlorogenique et la rutine ont ete equitoxiques pour les chenilles neonates. A l'oppose, une anthocyanine, non caracterisee, isolee du feuillage de tomate, n'a pas eu d'effet inhibiteur sur H. zea. Un glycoalcaloide steroidal (une α-tomatine) du feuillage de tomate est significativement plus toxique que tous les composes phenoliques testes. Cependant, les concentrations jusqu'a 1% w/wt d'acide chlorogenique et de rutine n'ont pas d'effets negatifs sur la consommation, la digestibilite et l'utilisation alimentaire de la nourriture, ou sur le gain de poids quand ils sont consommes par les chenilles de 3eme ou 5eme stade. Les stades precoces (neonate a 2eme stade) sont plus sensibles aux toxicoses a la rutine que les stades plus tardifs (3eme ou 5eme stade), et la toxicite peut etre surmontee dans les 48 h apres transfert des chenilles d'un regime enrichi en rutine sur un regime temoin.

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Citations
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Journal ArticleDOI

Phenolics in ecological interactions: The importance of oxidation.

TL;DR: It is argued that physicochemical conditions of the environment that control phenolic oxidation generate variation in ecological activity and that experiments must be designed with conditions appropriate to the biochemical mode of phenolic action.
Journal ArticleDOI

Biological activity of limonoids from the rutales

TL;DR: This review summarizes the literature on the biological activities of limonoid of known structure, and attempts to relate those activities to current concepts of the evolution of the limonoids.
Journal ArticleDOI

Activation of plant foliar oxidases by insect feeding reduces nutritive quality of foliage for noctuid herbivores.

TL;DR: The reduction in larval growth is proposed to result from the alkylation of amino acids/protein byo-quinones, and the subsequent reduction in the nutritive quality of foliage, which reduces the digestibility of dietary protein and the bioavailability of amino amino acids.
Journal ArticleDOI

Antinutritive and toxic components of plant defense against insects

TL;DR: It is proposed that chemical context and mixture are critical determinants of biological activity, and that viewing natural products as isolated defensive factors is often misleading.
Journal ArticleDOI

Tomato, Pests, Parasitoids, and Predators: Tritrophic Interactions Involving the Genus Lycopersicon

TL;DR: Insect-plant interactions involving the cultivated tomato and its relatives in the genus Lycopersicon have been intensively studied for several decades, resulting in one of the best documented and in-depth examples of the mechanistic complexities of insect- plant interactions.
References
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Journal Article

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
Book ChapterDOI

Plant apparency and chemical defense

TL;DR: A test of how far understanding of insect ecology has progressed will be the authors' ability to predict how patterns vary from one kind of community to another and how they will change when subjected to natural or human disturbance.
Journal ArticleDOI

Seasonal changes in oak leaf tannins and nutrients as a cause of spring feeding by winter moth caterpillars

TL;DR: The content of oak leaf tannins, which inhibit the growth of winter moth larvae, increases during the summer and may render leaves less suitable for insect growth by further reducing the availability of nitrogen and perhaps also by influencing leaf palatability.
Book ChapterDOI

The Consumption and Utilization of Food by Insects

TL;DR: It seems apparent that adaptive nutritional differences must be sought on a quantitative level and that a meaningful comparative nutrition of insects will not emerge until quantitative studies are emphasized.
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