Open AccessBook
Yeasts : characteristics and identification
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TLDR
The most up-to-date yeast identification and reference manual ever published.Abstract:
The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described.read more
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Obtención de levaduras productoras de bioetanol a partir de jugo de sorgo dulce [Sorghum bicolor (L.) Moench]
Noé Montes García,María Guadalupe Aguilar Uscanga,Libia Elena Díaz Nava,Dulce María Barradas Dermitz,Germán Partida Sedas,Ma. Eugenia Cisneros López,Anilú Miranda Medina +6 more
TL;DR: C.4749 Obtencion de levaduras productoras de bioetanol a partir ofir de jugo de sorgo dulce [Sorghum bicolor (L.) Moench]
Journal Article
6.analysis of technological properties of isolated yeasts in dairy products
TL;DR: It was concluded that it is necessary to know the biota of yeasts participating in the maturation of each variety of cheese, as well as their technological properties, in order to prepare appropriate ferments to maintain their regular characteristics.
Dissertation
Bioprocess Studies of Biomass and Recombinant Protein Production by the Methylotrophic Yeast Pichia Pastoris
TL;DR: A novel approach to at-line methanol monitoring was investigated, seeking to exploit the chromogenic reactivity of dehydroascorbic acid with methanal, and the impact of meethanol carbon source feed strategies on the strain performance investigated in terms of growth rate and recombinant protein production.
Extending the storage life of some fruits by using Pullulan produced from locally isolate Aureobasidium pullulans.
TL;DR: Hibiscus sabdariffa (Roselle) £20,000,000; Ã’¬3,500,000 euros; ‚¬1,200,000 Swiss francs; â‚ŷ‚’s $2,400,000 (£1,800,000) in order to raise awareness of the disease.