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Yeasts : characteristics and identification
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The most up-to-date yeast identification and reference manual ever published.Abstract:
The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described.read more
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Glycerol as a promising substrate for Yarrowia lipolytica biotechnological applications
Anita Rywińska,Piotr Juszczyk,M. Wojtatowicz,Małgorzata Robak,Zbigniew Lazar,Ludwika Tomaszewska,Waldemar Rymowicz +6 more
TL;DR: In this article, a review of relevant scientific research concerning the conversion of crude glycerol discharged after bio-diesel (fatty acid methyl/ethyl esters) manufacturing process into value-added products through biological methods with Yarrowia lipolytica yeast is presented.
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Atopic Dermatitis and Fungi
TL;DR: Atopic dermatitis is a chronic, itching, inflammatory skin disease which is associated with asthma and/or hay fever and a familial occurrence of these conditions and Genetic factors are important in the development of AD, but the exact hereditary pathway is still unknown.
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Yeast diversity of Ghanaian cocoa bean heap fermentations
TL;DR: In this article, the D1/D2 region of the large subunit rRNA gene, internal transcribed spacer sequences and partial actin gene sequences were used to identify 15 species.
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Fourier-Transform Infrared Microspectroscopy, a Novel and Rapid Tool for Identification of Yeasts
TL;DR: Identification of 21 Debaryomyces hansenii and 9 Saccharomyces cerevisiae strains resulted in 92% correct identification at the strain level for S. Cerevisiae and 91% for D. h Hansenii, which demonstrates that the resolution power of FT-IR microspectroscopy may also be used for yeast typing at the strains level.
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Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.
TL;DR: Results indicate that spoilage by yeasts such as Z. bailii may be better prevented by use of biocidal cleaning agents in the factory, rather than treating the food with preservatives.