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Yeasts : characteristics and identification
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The most up-to-date yeast identification and reference manual ever published.Abstract:
The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described.read more
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Journal ArticleDOI
Characterization of two novel yeast strains used in mediated biosensors for wastewater.
TL;DR: Physiological tests, microscopic observations, and fatty acid analysis confirmed that SPT1 and SPT2 are novel yeast strains and that both strains had potential for use in mediated biosensors for estimation of BOD in wastewater.
Journal ArticleDOI
Antagonistic yeasts competes for iron with winter wheat stem base pathogens
TL;DR: This is the first study to show that A. pullulans competes for iron with stem base pathogens, in particular with fast-growing R. cerealis and F. culmorum.
Patent
Fungal production of fdca
TL;DR: In this paper, a fungal cell is genetically modified to have at least one of a) a genetic modification that confers to or increases in the cell the ability to oxidize 5-hydroxymethyl-2-furancarboxylic acid to 5-formyl-2furoic acid.
Journal ArticleDOI
A model for the effect of pH on the growth of chalk yeasts
TL;DR: The chalk yeast model (CYM) described is asymmetric, versatile, based on parameters with biological significance, and compatible with the gamma concept and could extend its use to represent the effect of pH on mold growth.
Journal ArticleDOI
High-affinity transport, cyanide-resistant respiration, and ethanol production under aerobiosis underlying efficient high glycerol consumption by Wickerhamomyces anomalus
Aureliano Claret da Cunha,Lorena Soares Gomes,Fernanda Godoy-Santos,Fábio Faria-Oliveira,Janaina Aparecida Teixeira,Geraldo Magela Santos Sampaio,Maria José Magalhães Trópia,Ieso de Miranda Castro,Cândida Lucas,Rogélio Lopes Brandão +9 more
TL;DR: Wickerhamomyces anomalus strain LBCM1105 was originally isolated from the wort of cachaça and has been shown to grow exceptionally well at high amounts of glycerol, finding this paramount residue from the biodiesel industry is a promising cheap carbon source for yeast biotechnology.