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Yeasts : characteristics and identification
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The most up-to-date yeast identification and reference manual ever published.Abstract:
The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described.read more
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A strategy to prevent the occurrence of Lactobacillus strains using lactate-tolerant yeast Candida glabrata in bioethanol production
TL;DR: The data show the possibility of designing an effective fuel ethanol production process that eliminates contamination by Lactobacillus strains through the combined use of lactate addition and C. glabrata.
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Yeast biodiversity in the guts of several pests on maize; comparison of three methods: classical isolation, cloning and DGGE
TL;DR: The yeast biodiversity in the guts of several pests on maize from two isolation sources was assessed by cultivation-dependent and cultivation-independent methods, finding 21 different partial sequence types of the 26S rRNA gene which could be assigned to 10 different genera.
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Can phyllosphere yeasts explain the effect of scab fungicides on russeting of Elstar apples
TL;DR: Fungicide treatment in the field had a clear effect on the yeast composition of fungicide-treated and untreated young apple fruit with or without russet symptoms and enzyme activity of the yeasts was studied.
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Dekkera bruxellensis--spoilage yeast with biotechnological potential, and a model for yeast evolution, physiology and competitiveness.
TL;DR: This review tries to summarize the latest discoveries about evolution, physiology and metabolism, and biotechnological potential of D. bruxellensis.
Journal ArticleDOI
Conversion of cellulosic materials into glycolipid biosurfactants, mannosylerythritol lipids, by Pseudozyma spp. under SHF and SSF processes
Nuno Torres Faria,Nuno Torres Faria,Marisa Santos,Marisa Santos,Carla Ferreira,Susana Marques,Frederico Castelo Ferreira,César Fonseca +7 more
TL;DR: The use of inexpensive lignocellulosic substrates associated to straightforward downstream processing from sugary broths is expected to have a great impact in the economy of MEL production for the biosurfactant market, inasmuch as low enzyme dosage is sufficient for good systems performance.