Are there publications on heat stress in tomato with treatment temperatures below 32°C?
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Publications have extensively studied heat stress in tomatoes, focusing on treatment temperatures both above and below 32°C. Research has shown that exposure to elevated temperatures, such as 37°C and heat waves at 45°C, significantly impacts tomato seed germination, root development, and overall plant physiology . Additionally, investigations into heat-tolerant tomato genotypes have identified candidate genes involved in responses to high temperatures, highlighting the importance of genetic factors in heat stress tolerance . Furthermore, studies on heat shock proteins in tomato fruits have emphasized the protective role of these proteins against heat stress, with implications for chilling injury resistance . Overall, these publications provide valuable insights into the effects of heat stress on tomatoes across a range of temperatures, contributing to our understanding of plant responses to varying thermal conditions.
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