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Does avocado increase platelet count? 

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The affect of Vitamin E on platelet aggregation in vitro does not appear to be reproducible in vivo.
Thus, the magnitude of the arachidonate-induced increase in platelet cyclic AMP levels can account for the inhibition of aggregation and release.
The platelet aggregation in the presence of several inducers examined in persons aged 36–60 years confirms an age-dependent increase in platelet aggregation.
There is now an increasing body of research that suggests that consuming flavanol-rich foods can positively affect hemostasis, through mechanisms that either directly affect platelet function or increase certain endothelium-derived factors that maintain platelet acquiescence or increase fibrinolysis.
Studies of platelet aggregation that show no initial increase in turbidity must be characterized by dominance of large platelet aggregates and monomeric platelets.
In particular, eltrombopag and romiplostim safely increase and maintain platelet production in patients with refractory disease.
They may for instance increase the platelet GPx activity, an effect that can be prevented by antioxidants.
Taken together, our data showed that platelet count was significantly lower in varicocele patients than in healthy subjects.
This does not, however, appear to influence ex vivo platelet responsiveness to AVP.
Thus, turbidity can either increase or decrease with platelet aggregation depending on the size of the aggregates.
Studies have shown the benefits of avocado associated to a balanced diet, especially in reducing cholesterol and preventing cardiovascular diseases.
Platelet count and plateletcrit could be used as markers of disease severity.
This way, avocado plays an important role in the cardiovascular health.
This is the first record of such an effect for avocado.
The study demonstrated that this method meets the criteria for a reference platelet count.